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Animal Products
Simple Spot Method of Image Analysis for Evaluation of Highly Marbled Beef
M. Irie, K. Kohira
Anim Biosci. 2012;25(4):592-596.  Published online February 21, 2012
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Ruminant Nutrition and Forage Utilization
Vitamins A and E in Carcass Fat from Japanese Black and F1 Cross Cattle
M. Irie, Y. Inno, Y. Ishizuka, T. Nishioka, T. Morita
Anim Biosci. 2006;19(9):1266-1270.  Published online August 2, 2006
Animal Breeding and Genetics
Milk Fat Analysis by Fiber-optic Spectroscopy
S. Ohtani, T. Wang, K. Nishimura, M. Irie
Anim Biosci. 2005;18(4):580-583.  Published online April 20, 2005
Animal Products
Surface Reflectance Related with Color Characteristics for Pig x Wild Boar Meat
M. Irie, M. Nishimori
Anim Biosci. 2001;14(9):1321-1325.  Published online September 1, 2001
Assessment of porcine fat quality by fiber-optic spectrophotometry
M. Irie, H. J. Swatland
Anim Biosci. 1992;5(4):753-756.  Published online December 1, 1992
Determination of longissimus muscle area in pig with ultrasonic linear electronic scanner
M. Irie
Anim Biosci. 1992;5(2):229-235.  Published online June 1, 1992


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Print ISSN: 2765-0189
Online ISSN: 2765-0235

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