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Animal Products
Investigation of muscle-specific beef color stability at different ultimate pHs
Shuang Wu, Jina Han, Rongrong Liang, Pengcheng Dong, Lixian Zhu, David L. Hopkins, Yimin Zhang, Xin Luo
Anim Biosci. 2020;33(12):1999-2007.  Published online February 25, 2020
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Effect of different short-term high ambient temperature on chicken meat quality and ultra–structure
Minghao Zhang, Lixian Zhu, Yimin Zhang, Yanwei Mao, Mingyue Zhang, Pengcheng Dong, Lebao Niu, Xin Luo, Rongrong Liang
Anim Biosci. 2019;32(5):701-710.  Published online October 26, 2018
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Bio-protective potential of lactic acid bacteria: Effect of Lactobacillus sakei and Lactobacillus curvatus on changes of the microbial community in vacuum-packaged chilled beef
Yimin Zhang, Lixian Zhu, Pengcheng Dong, Rongrong Liang, Yanwei Mao, Shubing Qiu, Xin Luo
Anim Biosci. 2018;31(4):585-594.  Published online October 20, 2017
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Poultry and Laboratory Animal Nutrition
Effect of 24 h Fasting on Gene Expression of AMPK, Appetite Regulation Peptides and Lipometabolism Related Factors in the Hypothalamus of Broiler Chicks
Lei Liu, Lixian Zhu
Anim Biosci. 2012;25(9):1300-1308.  Published online August 22, 2012
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Animal Products
Effect of Rapid Chilling on Beef Quality and Cytoskeletal Protein Degradation in M. longissimus of Chinese Yellow Crossbred Bulls
Yanwei Mao, Yimin Zhang, Rongrong Liang, Lulu Ren, He Zhu, Ke Li, Lixian Zhu, Xin Luo
Anim Biosci. 2012;25(8):1197-1204.  Published online June 21, 2012
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Poultry and Laboratory Animal Nutrition
Effect of Copper on Plasma Ceruloplasmin and Antioxidant Ability in Broiler Chickens Challenged by Lipopolysaccharide
Zhigang Song, Lixian Zhu, Tong Zhao, Hongchao Jiao, Hai Lin
Anim Biosci. 2009;22(10):1400-1406.  Published online August 26, 2009
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Effect of Resveratrol on Serum and Liver Lipid Profile and Antioxidant Activity in Hyperlipidemia Rats
Lixian Zhu, Xin Luo, Zhengyu Jin
Anim Biosci. 2008;21(6):890-895.  Published online May 7, 2008
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The relationship between myofiber characteristics and meat quality of Chinese Qinchuan and Luxi cattle
Xiao Lu, Yuying Yang, Yimin Zhang, Yanwei Mao, Rongrong Liang, Lixian Zhu, Xin Luo
Received February 6, 2020  Accepted June 24, 2020  
DOI: https://doi.org/10.5713/ajas.20.0066    [Accepted]
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