Go to Top Go to Bottom

Search

  • HOME
  • Search
Animal Products
Effect of Caponization on Muscle Composition, Shear Value, ATP Related Compounds and Taste Appraisal in Taiwan Country Chicken Cockerels
Cheng-Yung Lin, Liang-Chuan Lin, Jenn-Chung Hsu
Asian-Australas J Anim Sci. 2011;24(7):1026-1030.  Published online June 21, 2011
PDFPDF    
The Effects of Chicken Leg Bone Extract on Antioxidative Properties under Different Heating Condition
Fu-Yuan Cheng, Tien-Chun Wan, Chao-Wei Huang, Kana Tominaga, Liang-Chuan Lin, Ryoichi Sakata
Asian-Australas J Anim Sci. 2008;21(12):1815-1820.  Published online November 4, 2008
PDFPDF    
Attenuating Development of Cardiovascular Hypertrophy with Hydrolysate of Chicken Leg Bone Protein in Spontaneously Hypertensive Rats
Fu-Yuan Cheng, Tien-Chun Wan, Yu-Tse Liu, Kung-Ming Lai, Liang-Chuan Lin, Ryoichi Sakata
Asian-Australas J Anim Sci. 2008;21(5):732-737.  Published online May 6, 2008
PDFPDF    
Animal Breeding and Genetics
The Study of Antioxidant Effects in Melanins Extracted from Various Tissues of Animals
Liang-Chuan Lin, Wei-Tai Chen
Asian-Australas J Anim Sci. 2005;18(2):277-281.  Published online April 21, 2005
PDFPDF    
The New Storage Technology: Effect of Far Infrared Ray (FIR) Ceramic Sheet Package on Storage Quality of Pork Loin
Liang-Chuan Lin
Asian-Australas J Anim Sci. 2003;16(11):1695-1700.  Published online January 1, 2003
PDFPDF    

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci)
 Print ISSN: 2765-0189
Online ISSN: 2765-0235

Editorial Office
Asian-Australasian Association of Animal Production Societies(AAAP)
Room 708 Sammo Sporex, 23, Sillim-ro 59-gil, Gwanak-gu, Seoul 08776, Korea   
TEL : +82-2-888-6558    FAX : +82-2-888-6559   
E-mail : editor@animbiosci.org               

Copyright © 2024 by Asian-Australasian Association of Animal Production Societies.

Developed in M2PI

Close layer
prev next