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The Japanese Wagyu beef industry: current situation and future prospects — A review
Takafumi Gotoh, Takanori Nishimura, Keigo Kuchida, Hideyuki Mannen
Asian-Australas J Anim Sci. 2018;31(7):933-950.  Published online June 21, 2018
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Image analysis traits of multiple muscles and intermuscular/subcutaneous fat influence on Japanese Black beef carcass price and genetic parameters
Yuta Tamagawa, Mikiya Takahashi, Koichi Hagiya, Keigo Kuchida
Received August 30, 2023  Accepted January 20, 2024  
DOI: https://doi.org/10.5713/ab.23.0330    [Accepted]
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ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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