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Skeletal Ryanodine Receptor 1-Heterozygous PSE (Pale, Soft and Exudative) Meat Contains a Higher Concentration of Myoglobin than Genetically Normal PSE Meat in Pigs: T. Obi, M. Matsumoto, K. Miyazaki, K. Kitsutaka, M. Tamaki, K. Takase, A. Miyamoto, T. Oka, Y. Kawamoto, T. Nakada; Asian-Australas J Anim Sci. 2010;23(9):1244-1249. Published online August 20, 2010; DOI: https://doi.org/10.5713/ajas.2010.90542
Crossref 3; PDF

Ruminant Nutrition and Forage Utilization
Necessity of ready electron disposal and interspecies hydrogen transfer for the utilization on ethanol by rumen bacteria: T. Hino, H. Mukunoki, K. Imanishi, K. Miyazaki; Asian-Australas J Anim Sci. 1992;5(3):511-517. Published online September 1, 1992; DOI: https://doi.org/10.5713/ajas.1992.511
Crossref 13; PDF

ANIMAL
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Print ISSN: 2765-0189
Online ISSN: 2765-0235

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