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Animal Products
Skeletal Ryanodine Receptor 1-Heterozygous PSE (Pale, Soft and Exudative) Meat Contains a Higher Concentration of Myoglobin than Genetically Normal PSE Meat in Pigs
T. Obi, M. Matsumoto, K. Miyazaki, K. Kitsutaka, M. Tamaki, K. Takase, A. Miyamoto, T. Oka, Y. Kawamoto, T. Nakada
Asian-Australas J Anim Sci. 2010;23(9):1244-1249.  Published online August 20, 2010
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Ruminant Nutrition and Forage Utilization
Necessity of ready electron disposal and interspecies hydrogen transfer for the utilization on ethanol by rumen bacteria
T. Hino, H. Mukunoki, K. Imanishi, K. Miyazaki
Asian-Australas J Anim Sci. 1992;5(3):511-517.  Published online September 1, 1992
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