Go to Top Go to Bottom

Search

  • HOME
  • Search
Animal Products
Microbial Transglutaminase Improves the Property of Meat Protein and Sausage Texture Manufactured with Low-quality Pork Loins
K. Katayama, K. B. Chin, S. Yoshihara, M. Muguruma
Asian-Australas J Anim Sci. 2006;19(1):102-108.  Published online December 6, 2005
PDFPDF    
Animal Breeding and Genetics
Angiotensin I-converting Enzyme Inhibitory Activities of Porcine Skeletal Muscle Proteins Following Enzyme Digestion
K. Katayama, H. Fuchu, A. Sakata, S. Kawahara, K. Yamauchi, Y. Kawamura, M. Muguruma
Asian-Australas J Anim Sci. 2003;16(3):417-424.  Published online January 1, 2003
PDFPDF    
Microbial Transglutaminase Modifies Gel Properties of Porcine Collagen
Y. Erwanto, S. Kawahara, K. Katayama, S. Takenoyama, H. Fujino, K. Yamauchi, T. Morishita, Y. Kai, S. Watanabe, M. Muguruma
Asian-Australas J Anim Sci. 2003;16(2):269-276.  Published online January 1, 2003
PDFPDF    

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci)
 Print ISSN: 2765-0189
Online ISSN: 2765-0235

Editorial Office
Asian-Australasian Association of Animal Production Societies(AAAP)
Room 708 Sammo Sporex, 23, Sillim-ro 59-gil, Gwanak-gu, Seoul 08776, Korea   
TEL : +82-2-888-6558    FAX : +82-2-888-6559   
E-mail : editor@animbiosci.org               

Copyright © 2024 by Asian-Australasian Association of Animal Production Societies.

Developed in M2PI

Close layer
prev next