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Poultry and Laboratory Animal Nutrition
Effect of Fermented Soybean, “Natto” on the Production and Qualities of Chicken Meat
K. Fujiwara, Y. Miyaguchi, X. H. Feng, A. Toyoda, Y. Nakamura, M. Yamazaki, K. Nakashima, H. Abe
Asian-Australas J Anim Sci. 2008;21(12):1766-1772.  Published online November 4, 2008
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Effect of Fermented Soybean “Natto” Supplement on Egg Production and Qualities
K. Fujiwara, Y. Miyaguchi, A. Toyoda, Y. Nakamura, M. Yamazaki, K. Nakashima, H. Abe
Asian-Australas J Anim Sci. 2008;21(11):1610-1615.  Published online November 4, 2008
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Ruminant Nutrition and Forage Utilization
3-Methylhistidine and Muscle Protein Turnover in Ruminants
N. Nishizawa, H. Itabashi, S. Igarashi, Y. Tazawa, K. Fujiwara, S. Watanabe, S. Hareyama
Asian-Australas J Anim Sci. 1989;2(3):235-236.  Published online September 1, 1989
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Impact Factor: 2.4(Q1)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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