Animal Bioscience

Go to Top Go to Bottom

Search

Page Path

HOME
Search

Animal Products
Comparison of Cholesterol-reduced Cream Cheese Manufactured Using Crosslinked 棺-Cyclodextrin to Regular Cream Cheese: E. M. Han, S. H. Kim, J. Ahn, H. S. Kwak; Asian-Australas J Anim Sci. 2008;21(1):131-137. Published online January 4, 2008; DOI: https://doi.org/10.5713/ajas.2008.70189
Crossref 14; PDF


Effects of Nanocalcium Supplemented Milk on Bone Calcium Metabolism in Ovariectomized Rats: H. S. Park, B. J. Jeon, J. Ahn, H. S. Kwak; Asian-Australas J Anim Sci. 2007;20(8):1266-1271. Published online June 27, 2007; DOI: https://doi.org/10.5713/ajas.2007.1266
Crossref 24; PDF


The Effects of Microencapsulated Chitooligosaccharide on Physical and Sensory Properties of the Milk: H. J. Choi, J. Ahn, N. C. Kim, H. S. Kwak; Asian-Australas J Anim Sci. 2006;19(9):1347-1353. Published online August 2, 2006; DOI: https://doi.org/10.5713/ajas.2006.1347
Crossref 10; PDF

Animal Breeding and Genetics
Development of Phytosterol Ester-added Cheddar Cheese for Lowering Blood Cholesterol: H. S. Kwak, H. J. Ahn, J. Ahn; Asian-Australas J Anim Sci. 2005;18(2):267-276. Published online April 21, 2005; DOI: https://doi.org/10.5713/ajas.2005.267
Crossref 9; PDF


Functional Properties of Cholesterol-removed Compound Whipping Cream by Palm Oil: S. Y. Shim, J. Ahn, H. S. Kwak; Asian-Australas J Anim Sci. 2004;17(6):857-862. Published online January 1, 2004; DOI: https://doi.org/10.5713/ajas.2004.857; PDF


Microencapsulated Iron Fortification and Flavor Development in Cheddar Cheese: H. S. Kwak, Y. S. Ju, H. J. Ahn, J. Ahn, S. Lee; Asian-Australas J Anim Sci. 2003;16(8):1205-1211. Published online January 1, 2003; DOI: https://doi.org/10.5713/ajas.2003.1205
Crossref 10; PDF


Microencapsulated Iron for Drink Yogurt Fortification: S. J. Kim, J. Ahn, J. S. Seok, H. S. Kwak; Asian-Australas J Anim Sci. 2003;16(4):581-587. Published online January 1, 2003; DOI: https://doi.org/10.5713/ajas.2003.581
Crossref 23; PDF


Cholesterol Removal and Flavor Development in Cheddar Cheese: H. S. Kwak, C. S. Jung, J. S. Seok, J. Ahn; Asian-Australas J Anim Sci. 2003;16(3):409-416. Published online January 1, 2003; DOI: https://doi.org/10.5713/ajas.2003.409
Crossref 10; PDF

Animal Products
In Vitro Stability of β-galactosidase Microcapsules: H. S. Kwak, S. H. Kwon, J. B. Lee, J. Ahn; Asian-Australas J Anim Sci. 2002;15(12):1808-1812. Published online December 1, 2002; DOI: https://doi.org/10.5713/ajas.2002.1808
Crossref 9; PDF


Treatment of Microencapsulated β- Galactosidase with Ozone : Effect on Enzyme and Microorganism: H. S. Kwak, J. B. Lee, J. Ahn; Asian-Australas J Anim Sci. 2002;15(4):596-601. Published online April 1, 2002; DOI: https://doi.org/10.5713/ajas.2002.596; PDF

Animal Breeding and Genetics
Flavor Compounds of Cholesterol-Reduced Cheddar Cheese Slurries: H. S. Kwak, C. S. Chung, J. Ahn; Asian-Australas J Anim Sci. 2002;15(1):117-123. Published online January 1, 2002; DOI: https://doi.org/10.5713/ajas.2002.117
Crossref 4; PDF

Animal Products
Optimization of β-Cyclodextrin Recycling Process for Cholesterol Removal in Cream: H. S. Kwak, H. M. Suh, J. Ahn, H. J. Kwon; Asian-Australas J Anim Sci. 2001;14(4):548-552. Published online April 1, 2001; DOI: https://doi.org/10.5713/ajas.2001.548
Crossref 12; PDF


Low Cholesterol Mozzarella Cheese Obtained from Homogenized and β-Cyclodextrin-Treated Milk: H. S. Kwak, C. G. Nam, J. Ahn; Asian-Australas J Anim Sci. 2001;14(2):268-275. Published online February 1, 2001; DOI: https://doi.org/10.5713/ajas.2001.268
Crossref 18; PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

Editorial Office: Asian-Australasian Association of Animal Production Societies(AAAP)
Room 708 Sammo Sporex, 23, Sillim-ro 59-gil, Gwanak-gu, Seoul 08776, Korea
TEL : +82-2-888-6558    FAX : +82-2-888-6559
E-mail : editor@animbiosci.org

Copyright © 2024 by Asian-Australasian Association of Animal Production Societies.

prev

next