Animal Bioscience

Poultry and Laboratory Animal Nutrition
Evaluation of Multi-microbial Probiotics Produced by Submerged Liquid and Solid Substrate Fermentation Methods in Broilers: Y. H. Shim, P. L. Shinde, J. Y. Choi, J. S. Kim, D. K. Seo, J. I. Pak, B. J. Chae, I. K. Kwon; Asian-Australas J Anim Sci. 2010;23(4):521-529. Published online February 22, 2010; DOI: https://doi.org/10.5713/ajas.2010.90446
Crossref 62; PDF

Swine Nutrition and Feed Technology
Reproductive Performance, Milk Composition, Blood Metabolites and Hormone Profiles of Lactating Sows Fed Diets with Different Cereal and Fat Sources: M. S. Park, P. L. Shinde, Y. X. Yang, J. S. Kim, J. Y. Choi, K. Yun, Y. W. Kim, J. D. Lohakare, B. K. Yang, J. K. Lee, B. J. Chae; Asian-Australas J Anim Sci. 2010;23(2):226-233. Published online December 22, 2009; DOI: https://doi.org/10.5713/ajas.2010.90406
Crossref 6; PDF


Effect of Wood Vinegar on the Performance, Nutrient Digestibility and Intestinal Microflora in Weanling Pigs: J. Y. Choi, P. L. Shinde, I. K. Kwon, Y. H. Song, B. J. Chae; Asian-Australas J Anim Sci. 2009;22(2):267-274. Published online January 6, 2009; DOI: https://doi.org/10.5713/ajas.2009.80355
Crossref 31; PDF


Effects of Lacquer (Rhus verniciflua) Meal on Carcass Traits, Fatty Acid Composition and Meat Quality of Finishing Pigs: C. H. Song, J. Y. Choi, S. Y. Yoon, Y. X. Yang, P. L. Shinde, I. K. Kwon, S. M. Kang, S. K. Lee, B. J. Chae; Asian-Australas J Anim Sci. 2008;21(8):1207-1213. Published online July 3, 2008; DOI: https://doi.org/10.5713/ajas.2008.80131
Crossref 1; PDF


Comparative Efficacy of Different Soy Protein Sources on Growth Performance, Nutrient Digestibility and Intestinal Morphology in Weaned Pigs: Y. X. Yang, Y. G. Kim, J. D. Lohakare, J. H. Yun, J. K. Lee, M. S. Kwon, J. I. Park, J. Y. Choi, B. J. Chae; Asian-Australas J Anim Sci. 2007;20(5):775-783. Published online March 5, 2007; DOI: https://doi.org/10.5713/ajas.2007.775
Crossref 37; PDF


Effects of Dietary Supplementation of Astaxanthin on Production Performance, Egg Quality in Layers and Meat Quality in Finishing Pigs: Y. X. Yang, Y. J. Kim, Z. Jin, J. D. Lohakare, C. H. Kim, S. H. Ohh, S. H. Lee, J. Y. Choi, B. J. Chae; Asian-Australas J Anim Sci. 2006;19(7):1019-1025. Published online May 25, 2006; DOI: https://doi.org/10.5713/ajas.2006.1019
Crossref 35; PDF


Effects of Incremental Levels of 慣-Tocopherol Acetate on Performance, Nutrient Digestibility and Meat Quality of Commercial Broilers: B. J. Chae, J. D. Lohakare, J. Y. Choi; Asian-Australas J Anim Sci. 2006;19(2):203-208. Published online December 7, 2005; DOI: https://doi.org/10.5713/ajas.2006.203
Crossref 14; PDF


Comparative Efficacy of Plant and Animal Protein Sources on the Growth Performance, Nutrient Digestibility, Morphology and Caecal Microbiology of Early-weaned Pigs: J. H. Yun, I. K. Kwon, J. D. Lohakare, J. Y. Choi, J. S. Yong, J. Zheng, W. T. Cho, B. J. Chae; Asian-Australas J Anim Sci. 2005;18(9):1285-1293. Published online December 1, 2005; DOI: https://doi.org/10.5713/ajas.2005.1285
Crossref 32; PDF

Animal Breeding and Genetics
Effects of Dietary Combinations of Vitamin A, E and Methionine on Growth Performance, Meat Quality and Immunity in Commercial Broilers: J. D. Lohakare, J. Y. Choi, J. K. Kim, J. S. Yong, Y. H. Shim, T. -W. Hahn, B. J. Chae; Asian-Australas J Anim Sci. 2005;18(4):516-523. Published online April 20, 2005; DOI: https://doi.org/10.5713/ajas.2005.516
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Effects of Feeding Methods (Feed vs. Water) of Vitamin E on Growth Performance and Meat Quality of Broilers: J. D. Lohakare, T.-W. Hahn, Y. H. Shim, J. Y. Choi, B. J. Chae; Asian-Australas J Anim Sci. 2004;17(9):1260-1265. Published online January 1, 2004; DOI: https://doi.org/10.5713/ajas.2004.1260
Crossref 4; PDF

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