Animal Bioscience

Animal Products
Application of X-ray Computer Tomography (CT) in Cattle Production: G. Holl처, E. Sz킥cs, J. T흷zs챕r, I. Holl처, I. Repa; Asian-Australas J Anim Sci. 2007;20(12):1901-1908. Published online October 30, 2007; DOI: https://doi.org/10.5713/ajas.2007.1901
Crossref 7; PDF

Ruminant Nutrition and Forage Utilization
Influence of Breed, Slaughter Weight and Gender on Chemical Composition of Beef. Part 2. Fatty Acid Composition of Fat in Rib Samples: G. Holló, J. Csapó, E. Szűcs, J. Tőzsér, I. Repa, I. Holló; Asian-Australas J Anim Sci. 2001;14(12):1719-1723. Published online December 1, 2001; DOI: https://doi.org/10.5713/ajas.2001.1719
Crossref 15; PDF


Influence of Breed, Slaughter Weight and Gender on Chemical Composition of Beef. Part 1. Amino Acid Profile and Biological Value of Proteins: G. Holló, J. Csapó, E. Szűcs, J. Tőzsér, I. Repa, I. Holló; Asian-Australas J Anim Sci. 2001;14(11):1555-1559. Published online November 1, 2001; DOI: https://doi.org/10.5713/ajas.2001.1555
Crossref 9; PDF

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