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Animal Breeding and Genetics
Determination of Genetic Diversity among Korean Hanwoo Cattle Based on Physical Characteristics: T. J. Choi, S. S. Lee, D. H. Yoon, H. S. Kang, C. D. Kim, I. H. Hwang, C. Y. Kim, X. Jin, C. G. Yang, K. S. Seo; Asian-Australas J Anim Sci. 2012;25(9):1205-1215. Published online August 22, 2012; DOI: https://doi.org/10.5713/ajas.2012.12124
Cited By 1; Full text PubReader ePub Crossref - TDM PDF

Review Paper
Carcass Traits and the Quality of Meat from Cattle Finished on Diets Containing Barley: M. C. R. Oliveros, K. M. Park, E. G. Kwon, N. J. Choi, J. S. Chang, I. H. Hwang; Asian-Australas J Anim Sci. 2009;22(11):1594-1608. Published online October 21, 2009; DOI: https://doi.org/10.5713/ajas.2009.90202
Cited By 3; PDF


Myogenic Satellite Cells and Its Application in Animals - A Review: N. K. Singh, H. J. Lee, D. K. Jeong, H. S. Arun, L. Sharma, I. H. Hwang; Asian-Australas J Anim Sci. 2009;22(10):1447-1460. Published online August 26, 2009; DOI: https://doi.org/10.5713/ajas.2009.90042
Cited By 2; PDF

Animal Products
Characterization of Nutritional Value for Twenty-one Pork Muscles: J. H. Kim, P. N. Seong, S. H. Cho, B. Y. Park, K. H. Hah, L. H. Yu, D. G. Lim, I. H. Hwang, D. H. Kim, J. M. Lee, C. N. Ahn; Asian-Australas J Anim Sci. 2008;21(1):138-143. Published online January 4, 2008; DOI: https://doi.org/10.5713/ajas.2008.70208
Cited By 34; PDF


2, 4-Thiazolidindion Induced Plasticity of Myoblast (C2C12) and Satellite Cells (Porcine) - A Comparative Study: N. K. Singh, H. S. Chae, I. H. Hwang, Y. M. Yoo, C. N. Ahn, H. J. Lee, H. J. Park, H. Y. Chung; Asian-Australas J Anim Sci. 2007;20(7):1115-1119. Published online June 27, 2007; DOI: https://doi.org/10.5713/ajas.2007.1115; PDF


Effect of Postmortem Metabolic Rate on Meat Color: B. Y. Park, J. M. Lee, I. H. Hwang; Asian-Australas J Anim Sci. 2007;20(4):598-604. Published online January 24, 2007; DOI: https://doi.org/10.5713/ajas.2007.598
Cited By 14; PDF


Evidence of Significant Effects of Stunning and Chilling Methods on PSE Incidences: B. Y. Park, J. H. Kim, S. H. Cho, K. H. Hah, S. H. Lee, C. H. Choi, D. H. Kim, J. M. Lee, Y. K. Kim, J. N. Ahn, I. H. Hwang; Asian-Australas J Anim Sci. 2007;20(2):257-262. Published online November 27, 2006; DOI: https://doi.org/10.5713/ajas.2007.257
Cited By 2; PDF


Effect of the Length of Feed Withdrawal on Weight Loss, Yield and Meat Color of Broiler: D. H. Kim, Y. M. Yoo, S. H. Kim, B. G. Jang, B. Y. Park, S. H. Cho, P. N. Seong, K. H. Hah, J. M. Lee, Y. K. Kim, I. H. Hwang; Asian-Australas J Anim Sci. 2007;20(1):106-111. Published online November 27, 2006; DOI: https://doi.org/10.5713/ajas.2007.106
Cited By 9; PDF


The Effects of Stress Related Genes on Carcass Traits and Meat Quality in Pigs: H. J. Jin, B. Y. Park, J. C. Park, I. H. Hwang, S. S. Lee, S. H. Yeon, C. D. Kim, C. Y. Cho, Y. K. Kim, K. S. Min, S. T. Feng, Z. D. Li, C. K. Park, C. I. Kim; Asian-Australas J Anim Sci. 2006;19(2):280-285. Published online December 7, 2005; DOI: https://doi.org/10.5713/ajas.2006.280
Cited By 3; PDF


Fatty Acid Profiles and Sensory Properties of Longissimus dorsi, Triceps brachii, and Semimembranosus Muscles from Korean Hanwoo and Australian Angus Beef: S. H. Cho, B. Y. Park, J. H. Kim, I. H. Hwang, J. H. Kim, J. M. Lee; Asian-Australas J Anim Sci. 2005;18(12):1786-1793. Published online December 2, 2005; DOI: https://doi.org/10.5713/ajas.2005.1786
Cited By 33; PDF

Animal Breeding and Genetics
Effects of a Dietary Chitosan-Alginate-Fe(II) Complex on Meat Quality of Pig Longissimus Muscle during Ageing: B. Y. Park, J. H. Kim, S. H. Cho, I. H. Hwang, O. S. Jung, Y. K. Kim, J. M. Lee, S. G. Yun; Asian-Australas J Anim Sci. 2005;18(3):414-419. Published online April 20, 2005; DOI: https://doi.org/10.5713/ajas.2005.414
Cited By 3; PDF


Identification of Muscle Proteins Related to Objective Meat Quality in Korean Native Black Pig: I. H. Hwang, B. Y. Park, S. H. Cho, J. H. Kim, Y. S. Choi, J. M. Lee; Asian-Australas J Anim Sci. 2004;17(11):1599-1607. Published online January 1, 2004; DOI: https://doi.org/10.5713/ajas.2004.1599
Cited By 19; PDF


Application of Gel-based Proteome Analysis Techniques to Studying Post-mortem Proteolysis in Meat: I. H. Hwang; Asian-Australas J Anim Sci. 2004;17(9):1296-1302. Published online January 1, 2004; DOI: https://doi.org/10.5713/ajas.2004.1296
Cited By 4; PDF


Effects of pH Early Postmortem on Meat Quality in Beef Longissimus: I. H. Hwang, J. M. Thompson; Asian-Australas J Anim Sci. 2003;16(8):1218-1223. Published online January 1, 2003; DOI: https://doi.org/10.5713/ajas.2003.1218
Cited By 4; PDF


Carcass Traits Determining Quality and Yield Grades of Hanwoo Steers: S. S. Moon, I. H. Hwang, S. K. Jin, J. G. Lee, S. T. Joo, G. B. Park; Asian-Australas J Anim Sci. 2003;16(7):1049-1054. Published online January 1, 2003; DOI: https://doi.org/10.5713/ajas.2003.1049
Cited By 24; PDF

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