Animal Bioscience

Animal Products
Isolation of Debaryomyces hansenii and selection of an optimal strain to improve the quality of low-grade beef rump (middle gluteal) during dry aging: Yoonjeong Yoo, Hyemin Oh, Yohan Yoon; Anim Biosci. 2023;36(9):1426-1434. Published online May 4, 2023; DOI: https://doi.org/10.5713/ab.22.0475
Web of Science 1 Crossref 1; Full text PubReader ePub PDF Supplementary Material


Antimicrobial activity of fermented Maillard reaction products, novel milk-derived material, made by whey protein and Lactobacillus rhamnosus and Lactobacillus gasseri on Clostridium perfringens: Yujin Kim, Sejeong Kim, Soomin Lee, Jimyeong Ha, Jeeyeon Lee, Yukyung Choi, Hyemin Oh, Yewon Lee, Nam-su Oh, Yohan Yoon, Heeyoung Lee; Anim Biosci. 2021;34(9):1525-1531. Published online February 15, 2021; DOI: https://doi.org/10.5713/ab.20.0290
Web of Science 4 Crossref 3; Full text PubReader ePub PDF


Quantitative microbial risk assessment of Campylobacter jejuni in jerky in Korea: Jimyeong Ha, Heeyoung Lee, Sejeong Kim, Jeeyeon Lee, Soomin Lee, Yukyung Choi, Hyemin Oh, Yohan Yoon; Asian-Australas J Anim Sci. 2019;32(2):274-281. Published online July 26, 2018; DOI: https://doi.org/10.5713/ajas.18.0322
Web of Science 6 Crossref 3; Full text PubReader ePub PDF

Review Paper
Microbiological safety of processed meat products formulated with low nitrite concentration — A review: Soomin Lee, Heeyoung Lee, Sejeong Kim, Jeeyeon Lee, Jimyeong Ha, Yukyung Choi, Hyemin Oh, Kyoung-Hee Choi, Yohan Yoon; Asian-Australas J Anim Sci. 2018;31(8):1073-1077. Published online March 13, 2018; DOI: https://doi.org/10.5713/ajas.17.0675
Crossref 25; Full text PubReader ePub PDF

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