- Nonruminant Nutrition and Feed Processing
- Effects of Dietary Fermented Chlorella vulgaris (CBT®) on Growth Performance, Relative Organ Weights, Cecal Microflora, Tibia Bone Characteristics, and Meat Qualities in Pekin Ducks
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S T. Oh, L. Zheng, H. J. Kwon, Y. K. Choo, K. W. Lee, C. W. Kang, B. K. An
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Asian-Australas J Anim Sci. 2015;28(1):95-101. Published online December 23, 2014
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- Animal Products
- Carcass Characteristics and Meat Quality of Korean Native Ducks and Commercial Meat-type Ducks Raised under Same Feeding and Rearing Conditions
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H. J. Kwon, Y. K. Choo, Y. I. Choi, E. J. Kim, H. K. Kim, K. N. Heo, H. C. Choi, S. K. Lee, C. J. Kim, B. G. Kim, C. W. Kang, B. K. An
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Asian-Australas J Anim Sci. 2014;27(11):1638-1643. Published online October 16, 2014
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 Supplementary Material
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