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Swine Nutrition and Feed Technology
Nutritional Values of Red Pepper Seed Oil Meal and Effects of Its Supplementation on Performances and Physiological Responses of Broiler Chicks
B. K. An, H. J. Im, C. W. Kang
Anim Biosci. 2007;20(6):971-975.  Published online May 2, 2007
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Print ISSN: 2765-0189
Online ISSN: 2765-0235



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