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Nonruminant Nutrition and Feed Processing
Effect of Dietary Beta-Glucan on the Performance of Broilers and the Quality of Broiler Breast Meat
Sun Hee Moon, Inyoung Lee, Xi Feng, Hyun Yong Lee, Jihee Kim, Dong Uk Ahn
Asian-Australas J Anim Sci. 2016;29(3):384-389.  Published online February 24, 2016
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Animal Products
Effect of Packaging Method and Storage Time on Physicochemical Characteristics of Dry-Cured Pork Neck Products at 10°C
Il-Suk Kim, Sang-Keun Jin, Mi-Ra Yang, Dong Uk Ahn, Jae-Hong Park, Suk-Nam Kang
Asian-Australas J Anim Sci. 2014;27(11):1623-1629.  Published online October 16, 2014
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Separation of Phosvitin from Egg Yolk without Using Organic Solvents
Samooel Jung, Dong Uk Ahn, Ki Chang Nam, Hyun Joo Kim, Cheorun Jo
Asian-Australas J Anim Sci. 2013;26(11):1622-1629.  Published online November 1, 2013
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Flavour Chemistry of Chicken Meat: A Review
Dinesh D. Jayasena, Dong Uk Ahn, Ki Chang Nam, Cheorun Jo
Asian-Australas J Anim Sci. 2013;26(5):732-742.  Published online May 1, 2013
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ANIMAL
BIOSCIENCE

Impact Factor: 2.4(Q1)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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