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Animal Products
Effects of Ripening Duration and Rosemary Powder Addition on Salchichon Modified Sausage Quality
Jong-Hyun Jung, Kwan-Seob Shim, Daekeun Shin
Asian-Australas J Anim Sci. 2015;28(5):671-676.  Published online March 31, 2015
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Effects of Purple-fleshed Sweet Potato (Ipomoera batatas Cultivar Ayamurasaki) Powder Addition on Color and Texture Properties and Sensory Characteristics of Cooked Pork Sausages during Storage
Sang-Keun Jin, Yeong-Jung Kim, Jae Hong Park, In-Chul Hur, Sang-Hae Nam, Daekeun Shin
Asian-Australas J Anim Sci. 2012;25(9):1329-1337.  Published online August 22, 2012
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Ruminant Nutrition and Forage Utilization
Spent Mushroom Substrate Influences Elk (Cervus Elaphus Canadensis) Hematological and Serum Biochemical Parameters
Jae Hong Park, Sang Woo Kim, Yoon Jung Do, Hyun Kim, Yeoung Gyu Ko, Boh Suk Yang, Daekeun Shin, Young Moo Cho
Asian-Australas J Anim Sci. 2012;25(3):320-324.  Published online February 20, 2012
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Animal Products
Pulsed Electric Field Effects to Reduce the Level of Campylobacter spp. in Scalder and Chiller Water during Broiler Chicken Processing
Daekeun Shin, Bradely C. Martin, Marcos X. Sánchez-Plata
Asian-Australas J Anim Sci. 2011;24(9):1314-1317.  Published online August 24, 2011
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Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci)
 Print ISSN: 2765-0189
Online ISSN: 2765-0235

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