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Swine Nutrition and Feed Technology
Comparison of the Effect of Green Tea By-product and Green Tea Probiotics on the Growth Performance, Meat Quality, and Immune Response of Finishing Pigs: S. Y. Ko, I. H. Bae, S. T. Yee, S. S. Lee, D. Uuganbayar, J. I. Oh, C. J. Yang; Asian-Australas J Anim Sci. 2008;21(10):1486-1494. Published online September 4, 2008; DOI: https://doi.org/10.5713/ajas.2008.70604
Crossref 14; PDF


Comparative Performance of Hens Fed Diets Containing Korean, Japanese and Chinese Green Tea: D. Uuganbayar, I. S. Shin, C. J. Yang; Asian-Australas J Anim Sci. 2006;19(8):1190-1196. Published online May 25, 2006; DOI: https://doi.org/10.5713/ajas.2006.1190
Crossref 16; PDF


Effects of Green Tea Powder on Laying Performance and Egg Quality in Laying Hens: D. Uuganbayar, I. H. Bae, K. S. Choi, I. S. Shin, J. D. Firman, C. J. Yang; Asian-Australas J Anim Sci. 2005;18(12):1769-1774. Published online December 2, 2005; DOI: https://doi.org/10.5713/ajas.2005.1769
Crossref 38; PDF

Animal Breeding and Genetics
Effect of Green Tea By-product on Performance and Body Composition in Broiler Chicks: C. J. Yang, I. Y. Yang, D. H. Oh, I. H. Bae, S. G. Cho, I. G. Kong, D. Uuganbayar, I. S. Nou, K. S. Choi; Asian-Australas J Anim Sci. 2003;16(6):867-872. Published online January 1, 2003; DOI: https://doi.org/10.5713/ajas.2003.867
Crossref 55; PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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