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Seasons affect the phosphorylation of pork sarcoplasmic proteins related to meat quality
Xianming Zeng, Xiao Li, Chunbao Li
Anim Biosci. 2022;35(1):96-104.  Published online August 25, 2021
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A quantitative method for detecting meat contamination based on specific polypeptides
Chaoyan Feng, Daokun Xu, Zhen Liu, Wenyan Hu, Jun Yang, Chunbao Li
Anim Biosci. 2021;34(9):1532-1543.  Published online November 25, 2020
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Effect of fermented blueberry on the oxidative stability and volatile molecule profiles of emulsion-type sausage during refrigerated storage
Hengyue Zhou, Xinbo Zhuang, Changyu Zhou, Daming Ding, Chunbao Li, Yun Bai, Guanghong Zhou
Asian-Australas J Anim Sci. 2020;33(5):812-824.  Published online May 28, 2019
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Effects of Marbling on Meat Quality Characteristics and Intramuscular Connective Tissue of Beef Longissimus Muscle
Chunbao Li, Guanghong Zhou, Xinglian Xu, Jingbo Zhang, Shuqin Xu, Yanfeng Ji
Asian-Australas J Anim Sci. 2006;19(12):1799-1808.  Published online September 29, 2006
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