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Seasons affect the phosphorylation of pork sarcoplasmic proteins related to meat quality: Xianming Zeng, Xiao Li, Chunbao Li; Anim Biosci. 2022;35(1):96-104. Published online August 25, 2021; DOI: https://doi.org/10.5713/ab.21.0185
Web of Science 3 Crossref 4; Full text PubReader ePub PDF


A quantitative method for detecting meat contamination based on specific polypeptides: Chaoyan Feng, Daokun Xu, Zhen Liu, Wenyan Hu, Jun Yang, Chunbao Li; Anim Biosci. 2021;34(9):1532-1543. Published online November 25, 2020; DOI: https://doi.org/10.5713/ajas.20.0616
Web of Science 2 Crossref 2; Full text PubReader ePub PDF Supplementary Material


Effect of fermented blueberry on the oxidative stability and volatile molecule profiles of emulsion-type sausage during refrigerated storage: Hengyue Zhou, Xinbo Zhuang, Changyu Zhou, Daming Ding, Chunbao Li, Yun Bai, Guanghong Zhou; Asian-Australas J Anim Sci. 2020;33(5):812-824. Published online May 28, 2019; DOI: https://doi.org/10.5713/ajas.19.0094
Web of Science 7 Crossref 9; Full text PubReader ePub PDF


Effects of Marbling on Meat Quality Characteristics and Intramuscular Connective Tissue of Beef Longissimus Muscle: Chunbao Li, Guanghong Zhou, Xinglian Xu, Jingbo Zhang, Shuqin Xu, Yanfeng Ji; Asian-Australas J Anim Sci. 2006;19(12):1799-1808. Published online September 29, 2006; DOI: https://doi.org/10.5713/ajas.2006.1799
Crossref 21; PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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