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Animal Products
Development and Verification of an Optimum Composition Model for a Synbiotic Fermented Milk Using Sequential Quadratic Programming Techniques: Ming-Ju Chen, Kun-Nan Chen, Chin-Wen Lin; Asian-Australas J Anim Sci. 2006;19(10):1490-1495. Published online August 2, 2006; DOI: https://doi.org/10.5713/ajas.2006.1490
Crossref 2; PDF


The Effects of Freeze Drying and Rehydration on Survival of Microorganisms in Kefir: Hsi-Chia Chen, Chin-Wen Lin, Ming-Ju Chen; Asian-Australas J Anim Sci. 2006;19(1):126-130. Published online December 6, 2005; DOI: https://doi.org/10.5713/ajas.2006.126
Crossref 17; PDF


Study of the Microbial and Chemical Properties of Goat Milk Kefir Produced by Inoculation with Taiwanese Kefir Grains: Ming-Ju Chen, Je-Ruei Liu, Chin-Wen Lin, Yu-Tzu Yeh; Asian-Australas J Anim Sci. 2005;18(5):711-715. Published online November 25, 2005; DOI: https://doi.org/10.5713/ajas.2005.711
Crossref 11; PDF

Animal Breeding and Genetics
Antioxidative Activities of Kefir: Je-Ruei Liu, Yuh-Yih Lin, Ming-Ju Chen, Li-Ju Chen, Chin-Wen Lin; Asian-Australas J Anim Sci. 2005;18(4):567-573. Published online April 20, 2005; DOI: https://doi.org/10.5713/ajas.2005.567
Crossref 32; PDF


Studies of the Microbial and Physical Properties of Oriental Style Dairy Product Kou Woan Lao with Probiotics: Lieh-Chi Su, Chin-Wen Lin, Ming-Ju Chen; Asian-Australas J Anim Sci. 2005;18(3):409-413. Published online April 20, 2005; DOI: https://doi.org/10.5713/ajas.2005.409
Crossref 3; PDF


Optimization of the Viability of Probiotics in a Fermented Milk Drink by the Response Surface Method: Ming-Ju Chen, Kun-Nan Chen, Chin-Wen Lin; Asian-Australas J Anim Sci. 2004;17(5):705-711. Published online January 1, 2004; DOI: https://doi.org/10.5713/ajas.2004.705
Crossref 6; PDF


Optimization of the Growth Rate of Probiotics in Fermented Milk Using Genetic Algorithms and Sequential Quadratic Programming Techniques: Ming-Ju Chen, Kun-Nan Chen, Chin-Wen Lin; Asian-Australas J Anim Sci. 2003;16(6):894-902. Published online January 1, 2003; DOI: https://doi.org/10.5713/ajas.2003.894
Crossref 3; PDF

Animal Products
Studies on Lao-Chao Culture Filtrate for a Flavoring Agent in a Yogurt-Like Product: Yi-Chung Liu, Ming-Ju Chen, Chin-Wen Lin; Asian-Australas J Anim Sci. 2002;15(4):602-609. Published online April 1, 2002; DOI: https://doi.org/10.5713/ajas.2002.602
Crossref 4; PDF


Studies on the Optimum Models of the Dairy Product Kou Woan Lao Using Response Surface Methodology: Wei-Lien Weng, Yi-Chung Liu, Chin-Wen Lin; Asian-Australas J Anim Sci. 2001;14(10):1470-1476. Published online October 1, 2001; DOI: https://doi.org/10.5713/ajas.2001.1470
Crossref 67; PDF


Decolorization of Porcine Red Blood Cell Globin With Ion Exchanger Method and Modification of Its Protein Functionalities: Jeng-Huh Yang, Chin-Wen Lin; Asian-Australas J Anim Sci. 2000;13(12):1770-1774. Published online December 1, 2000; DOI: https://doi.org/10.5713/ajas.2000.1770
Crossref 1; PDF

ANIMAL
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Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
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Online ISSN: 2765-0235

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