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Swine Nutrition and Feed Technology
Effects of Lacquer (Rhus verniciflua) Meal on Carcass Traits, Fatty Acid Composition and Meat Quality of Finishing Pigs
C. H. Song, J. Y. Choi, S. Y. Yoon, Y. X. Yang, P. L. Shinde, I. K. Kwon, S. M. Kang, S. K. Lee, B. J. Chae
Anim Biosci. 2008;21(8):1207-1213.  Published online July 3, 2008
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Print ISSN: 2765-0189
Online ISSN: 2765-0235



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