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Nonruminant Nutrition and Feed Processing
A comparison of Echium, fish, palm, soya, and linseed oil supplementation on pork quality: Barbara Elizabeth van Wyngaard, Arno Hugo, Phillip Evert Strydom, Foch-Henri de Witt, Carolina Henritta Pohl, Arnold Tapera Kanengoni; Anim Biosci. 2023;36(9):1414-1425. Published online May 2, 2023; DOI: https://doi.org/10.5713/ab.22.0362
Web of Science 1 Crossref 1; Full text PubReader ePub PDF

Animal Products
Effects of dietary humic acid and enzymes on meat quality and fatty acid profiles of broiler chickens fed canola-based diets: Amogelang R. P. Disetlhe, Upenyu Marume, Victor Mlambo, Arno Hugo; Asian-Australas J Anim Sci. 2019;32(5):711-720. Published online September 13, 2018; DOI: https://doi.org/10.5713/ajas.18.0408
Web of Science 23 Crossref 23; Full text PubReader ePub PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.4(Q₁)
SJR: 0.633
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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