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Augmenting yogurt quality attributes through hydrocolloidal gums
Lubna Rafiq, Tahir Zahoor, Ambreen Sagheer, Nazia Khalid, Ubaid ur Rahman, Atif Liaqat
Asian-Australas J Anim Sci. 2020;33(2):323-331.  Published online October 26, 2018
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ANIMAL
BIOSCIENCE

Impact Factor: 2.694(Q2)
SJR: 0.665
(Q1 in Animal Sci
/ Food Sci / Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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