Animal Bioscience

Animal Breeding and Genetics
Association of single-nucleotide polymorphisms in dual specificity phosphatase 8 and insulin-like growth factor 2 genes with inosine-5′-monophosphate, inosine, and hypoxanthine contents in chickens: Jean Pierre Munyaneza, Minjun Kim, Eunjin Cho, Aera Jang, Hyo Jun Choo, Jun Heon Lee; Anim Biosci. 2023;36(9):1357-1366. Published online June 23, 2023; DOI: https://doi.org/10.5713/ab.23.0080; Full text PubReader ePub PDF Supplementary Material

Animal Products
Effects of diet and castration on fatty acid composition and volatile compounds in the meat of Korean native black goats: Jinwook Lee, Hye-Jin Kim, Sung-Soo Lee, Kwan-Woo Kim, Dong-Kyo Kim, Sang-Hoon Lee, Eun-Do Lee, Bong-Hwan Choi, Farouq Heidar Barido, Aera Jang; Anim Biosci. 2023;36(6):962-972. Published online January 11, 2023; DOI: https://doi.org/10.5713/ab.22.0378
Web of Science 2 Crossref 3; Full text PubReader ePub PDF


Assessment of chicken thigh meat quality of Ross 308 broiler of animal welfare certified farm: Hee-Jin Kim, Dong-Jin Shin, Hye-Jin Kim, Jinwoo Cho, Ji-Seon Kwon, Dongwook Kim, Jong-Hyun Jung, Aera Jang; Anim Biosci. 2022;35(12):1957-1966. Published online June 30, 2022; DOI: https://doi.org/10.5713/ab.22.0044
Web of Science 2 Crossref 2; Full text PubReader ePub PDF


Nutritional and antioxidative properties of black goat meat cuts: Hye-Jin Kim, Hee-Jin Kim, Aera Jang; Asian-Australas J Anim Sci. 2019;32(9):1423-1429. Published online March 7, 2019; DOI: https://doi.org/10.5713/ajas.18.0951
Web of Science 18 Crossref 23; Full text PubReader ePub PDF


Comparison of meat quality, fatty acid composition and aroma volatiles of Chikso and Hanwoo beef: Dicky Tri Utama, Chang Woo Lee, Yeon Soo Park, Aera Jang, Sung Ki Lee; Asian-Australas J Anim Sci. 2018;31(9):1500-1506. Published online April 25, 2018; DOI: https://doi.org/10.5713/ajas.17.0902
Web of Science 12 Crossref 12; Full text PubReader ePub PDF


Effects of high-pressure processing on taste-related ATP breakdown compounds and aroma volatiles in grass-fed beef during vacuum aging: Dicky Tri Utama, Seung Gyu Lee, Ki Ho Baek, Aera Jang, Jae In Pak, Sung Ki Lee; Asian-Australas J Anim Sci. 2018;31(8):1336-1344. Published online March 13, 2018; DOI: https://doi.org/10.5713/ajas.17.0677
Crossref 5; Full text PubReader ePub PDF Supplementary Material

Animal Breeding and Genetics
Quantitative Analysis of Biogenic Amines in Raw and Processed Foods of Animal Origin on Korean Domestic Market: Joong-Seok Min, Sang-Ok Lee, Aera Jang, Mooha Lee, Yangha Kim; Asian-Australas J Anim Sci. 2004;17(12):1764-1768. Published online January 1, 2004; DOI: https://doi.org/10.5713/ajas.2004.1764
Crossref 16; PDF


Production of Biogenic Amines by Microflora Inoculated in Meats: Joong-seok Min, Sang-ok Lee, Aera Jang, Mooha Lee, Yangha Kim; Asian-Australas J Anim Sci. 2004;17(10):1472-1478. Published online January 1, 2004; DOI: https://doi.org/10.5713/ajas.2004.1472
Crossref 14; PDF


Effect of Organic Acids on Microbial Populations and Salmonella typhimurium in Pork Loins: Seoknam Kang, Aera Jang, Sang Ok Lee, Joong Seok Min, Il Suk Kim, Mooha Lee; Asian-Australas J Anim Sci. 2003;16(1):96-99. Published online January 1, 2003; DOI: https://doi.org/10.5713/ajas.2003.96
Crossref 9; PDF

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