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Animal Products
Effects of Fucoxanthin Addition to Ground Chicken Breast Meat on Lipid and Colour Stability during Chilled Storage, before and after Cooking
Keisuke Sasaki, Kenji Ishihara, Chiaki Oyamada, Akiyuki Sato, Akihiko Fukushi, Tomohiro Arakane, Michiyo Motoyama, Makoto Yamazaki, Mitsuru Mitsumoto
Asian-Australas J Anim Sci. 2008;21(7):1067-1072.  Published online July 1, 2008
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Animal Breeding and Genetics
Effect of α-Tocopherol Supplementation on Plasma Levels of Antioxidant Vitamins in Anestrus Buffalo Heifers (Bubalus bubalis)
R. S. Kahlon, Rajvir Singh
Asian-Australas J Anim Sci. 2004;17(8):1088-1092.  Published online January 1, 2004
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Effect of Prophylactic Supplementation of Vitamin E and Se on Antioxidant Enzymes during Endotoxic Shock in Buffalo Calves
T. S. Sandhu, S. P. S Singha
Asian-Australas J Anim Sci. 2003;16(11):1577-1582.  Published online January 1, 2003
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Effect of Slaughter Age on Beef Color Stability during Display of Four Muscles from Japanese Black Steers
T. Muramoto, M. Shibata, N. Nakanishi
Asian-Australas J Anim Sci. 2003;16(9):1364-1368.  Published online January 1, 2003
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Ruminant Nutrition and Forage Utilization
Status of Antioxidant Enzymes in Normal Cycling and α-Tocopherol Supplemented Anestrus Buffalo Heifers (Bubalus bubalis)
R. S. Kahlon, Rajvir Singh
Asian-Australas J Anim Sci. 2003;16(2):217-221.  Published online February 1, 2003
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Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci)
 Print ISSN: 2765-0189
Online ISSN: 2765-0235

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