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Animal Products
Augmenting yogurt quality attributes through hydrocolloidal gums
Lubna Rafiq, Tahir Zahoor, Ambreen Sagheer, Nazia Khalid, Ubaid ur Rahman, Atif Liaqat
Anim Biosci. 2020;33(2):323-331.  Published online October 26, 2018
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Invited Review
Formation and Physical Properties of Yogurt
W. J. Lee, J. A. Lucey
Anim Biosci. 2010;23(9):1127-1136.  Published online August 20, 2010
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Animal Products
Quality of Irradiated Plain Yogurt during Storage at Different Temperatures
J. S. Ham, S. G. Jeong, S. G. Lee, G. S. Han, A. Jang, Y. M. Yoo, H. S. Chae, D. H. Kim, H. J. Kim, W. K. Lee, C. Jo
Anim Biosci. 2009;22(2):289-295.  Published online January 6, 2009
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Animal Breeding and Genetics
Antioxidant Activity of Some Yogurt Starter Cultures
H. S. Kim, H. S. Chae, S. G. Jeong, J. S. Ham, S. K. Im, C. N. Ahn, J. M. Lee
Anim Biosci. 2005;18(2):255-258.  Published online April 21, 2005
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Fermentation for Liquid-type Yogurt with Lactobacillus casei 911LC
I. H. Ko, M. K. Wang, B. J. Jeon, H. S. Kwak
Anim Biosci. 2005;18(1):102-106.  Published online April 19, 2005
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Microencapsulated Iron for Drink Yogurt Fortification
S. J. Kim, J. Ahn, J. S. Seok, H. S. Kwak
Anim Biosci. 2003;16(4):581-587.  Published online January 1, 2003
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