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Effects of cooking conditions on the physicochemical and sensory characteristics of dry- and wet-aged beef
Dongheon Lee, Hyun Jung Lee, Ji Won Yoon, Minkyung Ryu, Cheorun Jo
Anim Biosci. 2021;34(10):1705-1716.  Published online January 20, 2021
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Comparative effects of dry-aging and wet-aging on physicochemical properties and digestibility of Hanwoo beef
Ji-Han Kim, Tae-Kyung Kim, Dong-Min Shin, Hyun-Wook Kim, Young-Boong Kim, Yun-Sang Choi
Asian-Australas J Anim Sci. 2020;33(3):501-505.  Published online August 3, 2019
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ANIMAL
BIOSCIENCE

Impact Factor: 2.694(Q2)
SJR: 0.665
(Q1 in Animal Sci
/ Food Sci / Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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