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Animal Products
Effect of myoglobin, hemin, and ferric iron on quality of chicken breast meat
Muhan Zhang, Weili Yan, Daoying Wang, Weimin Xu
Anim Biosci. 2021;34(8):1382-1391.  Published online November 9, 2020
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Feeding influences the oxidative stability of poultry meat treated with ozone
Andrea Ianni, Lisa Grotta, Giuseppe Martino
Asian-Australas J Anim Sci. 2019;32(6):874-880.  Published online October 26, 2018
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Environment and Management
Evaluation of Optimum Moisture Content for Composting of Beef Manure and Bedding Material Mixtures Using Oxygen Uptake Measurement
Eunjong Kim, Dong-Hyun Lee, Seunggun Won, Heekwon Ahn
Asian-Australas J Anim Sci. 2016;29(5):753-758.  Published online November 23, 2015
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Carcass Characteristics and Qualitative Attributes of Pork from Immunocastrated Animals
Fabiana Ribeiro Caldara, Marta Moi, Luan Sousa dos Santos, Ibiara Correia de Lima Almeida Paz, Rodrigo Garófallo Garcia, Irenilza de Alencar Nääs, Alexandre Rodrigo Mendes Fernandes
Asian-Australas J Anim Sci. 2013;26(11):1630-1636.  Published online November 1, 2013
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Swine Nutrition and Feed Technology
Chemical Characterization and Water Holding Capacity of Fibre-rich Feedstuffs Used for Pigs in Vietnam
T. T. B. Ngoc, N. T. Len, J. E. Lindberg
Asian-Australas J Anim Sci. 2012;25(6):861-868.  Published online April 23, 2012
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Animal Products
Muscle Fiber Characteristics and Their Relationship to Water Holding Capacity of Longissimus dorsi Muscle in Brahman and Charolais Crossbred Bulls
A. Waritthitham, C. Lambertz, H.-J. Langholz, M. Wicke, M. Gauly
Asian-Australas J Anim Sci. 2010;23(5):665-671.  Published online April 22, 2010
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Animal Breeding and Genetics
Study on Some Qualitative Features of Meat from Young Goat of Bulgarian Breeds and Crossbreeds of Goats Slaughtered at Various Ages
Iv. K. Stankov, N. A. Todorov, J. E. Mitev, Tch. M. Miteva
Asian-Australas J Anim Sci. 2002;15(2):283-289.  Published online January 1, 2002
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ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci)
 Print ISSN: 2765-0189
Online ISSN: 2765-0235

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