Animal Bioscience

Ruminant Nutrition and Forage Utilization
Rumen fermentation and microbial diversity of sheep fed a high-concentrate diet supplemented with hydroethanolic extract of walnut green husks: Huan Wei, Jiancheng Liu, Mengjian Liu, Huiling Zhang, Yong Chen; Anim Biosci. 2024;37(4):655-667. Published online November 2, 2023; DOI: https://doi.org/10.5713/ab.23.0213; Full text PubReader ePub PDF


In vitro gas and methane production of some common feedstuffs used for dairy rations in Vietnam and Thailand: N. T. D. Huyen, J. Th. Schonewille, W. F. Pellikaan, N. X. Trach, W. H. Hendriks; Anim Biosci. 2024;37(3):481-491. Published online August 23, 2023; DOI: https://doi.org/10.5713/ab.23.0058; Full text PubReader ePub PDF Supplementary Material

Animal Products
Effects of diet and castration on fatty acid composition and volatile compounds in the meat of Korean native black goats: Jinwook Lee, Hye-Jin Kim, Sung-Soo Lee, Kwan-Woo Kim, Dong-Kyo Kim, Sang-Hoon Lee, Eun-Do Lee, Bong-Hwan Choi, Farouq Heidar Barido, Aera Jang; Anim Biosci. 2023;36(6):962-972. Published online January 11, 2023; DOI: https://doi.org/10.5713/ab.22.0378
Web of Science 2 Crossref 3; Full text PubReader ePub PDF

Nonruminant Nutrition and Feed Processing
Interaction between dietary digestible tryptophan and soy oligosaccharides in broiler chickens: effects on caecal skatole level and microflora: Jing Chen, Hansong Jing, Haiying Liu, Xin Zhu, Guiqin Yang; Anim Biosci. 2023;36(3):471-483. Published online September 2, 2022; DOI: https://doi.org/10.5713/ab.22.0060
Web of Science 1 Crossref 1; Full text PubReader ePub PDF

Animal Products
Qualitative attributes of meat from Teramana goat kids, an Italian native breed of the Abruzzo region: Andrea Ianni, Francesca Bennato, Camillo Martino, Alessio Di Luca, Giuseppe Martino; Anim Biosci. 2022;35(7):1091-1099. Published online January 3, 2022; DOI: https://doi.org/10.5713/ab.21.0352
Web of Science 3 Crossref 3; Full text PubReader ePub PDF


Fatty acid profiles and flavour-related compounds of retorted Korean ginseng chicken soup (Samgyetang) affected by pre-treated black garlic extract: Farouq Heidar Barido, Dicky Tri Utama, Yeong Jong Kim, Sung Ki Lee; Anim Biosci. 2022;35(7):1080-1090. Published online May 2, 2022; DOI: https://doi.org/10.5713/ab.21.0575
Web of Science 3 Crossref 4; Full text PubReader ePub PDF


Effects of ergothioneine-enriched mushroom extract on oxidative stability, volatile compounds and sensory quality of emulsified sausage: Ye Tao, Shan Xiao, Jiaming Cai, Jihui Wang, Lin Li; Anim Biosci. 2021;34(10):1695-1704. Published online March 11, 2021; DOI: https://doi.org/10.5713/ab.20.0817
Web of Science 3 Crossref 3; Full text PubReader ePub PDF

Ruminant Nutrition and Forage Utilization
Effects of dietary glycerol inclusion on growth performance, carcass and meat quality characteristics, glycogen content, and meat volatile compounds in Korean cattle steers: Minyu Piao, Da Jin Sol Jung, Hyeok Joong Kang, Seung Ju Park, Jin Oh Lee, Minsu Kim, Hyun Jin Kim, Do Hyun Kim, Ja Kyeom Seo, Cheorun Jo, Md Najmul Haque, Myunggi Baik; Anim Biosci. 2021;34(4):603-612. Published online June 24, 2020; DOI: https://doi.org/10.5713/ajas.20.0186
Web of Science 6 Crossref 4; Full text PubReader ePub PDF

Animal Products
Chemical-nutritional parameters and volatile profile of eggs and cakes made with eggs from ISA Warren laying hens fed with a dietary supplementation of extruded linseed: Andrea Ianni, Fiorentina Palazzo, Lisa Grotta, Denise Innosa, Camillo Martino, Francesca Bennato, Giuseppe Martino; Asian-Australas J Anim Sci. 2020;33(7):1191-1201. Published online August 26, 2019; DOI: https://doi.org/10.5713/ajas.19.0309
Web of Science 4 Crossref 5; Full text PubReader ePub PDF


Zinc supplementation of lactating dairy cows: effects on chemical-nutritional quality and volatile profile of Caciocavallo cheese: Andrea Ianni, Camillo Martino, Denise Innosa, Francesca Bennato, Lisa Grotta, Giuseppe Martino; Asian-Australas J Anim Sci. 2020;33(5):825-835. Published online August 3, 2019; DOI: https://doi.org/10.5713/ajas.19.0155
Web of Science 4 Crossref 5; Full text PubReader ePub PDF


Effect of fermented blueberry on the oxidative stability and volatile molecule profiles of emulsion-type sausage during refrigerated storage: Hengyue Zhou, Xinbo Zhuang, Changyu Zhou, Daming Ding, Chunbao Li, Yun Bai, Guanghong Zhou; Asian-Australas J Anim Sci. 2020;33(5):812-824. Published online May 28, 2019; DOI: https://doi.org/10.5713/ajas.19.0094
Web of Science 7 Crossref 9; Full text PubReader ePub PDF


Chemical-nutritional characteristics and aromatic profile of milk and related dairy products obtained from goats fed with extruded linseed: Francesca Bennato, Andrea Ianni, Denise Innosa, Lisa Grotta, Andrea D’Onofrio, Giuseppe Martino; Asian-Australas J Anim Sci. 2020;33(1):148-156. Published online April 15, 2019; DOI: https://doi.org/10.5713/ajas.18.0868
Web of Science 27 Crossref 28; Full text PubReader ePub PDF

Nonruminant Nutrition and Feed Processing
Mixed organic acids improve nutrients digestibility, volatile fatty acids composition and intestinal microbiota in growing-finishing pigs fed high-fiber diet: Miao Li, Shenfei Long, Qianqian Wang, Lianhua Zhang, Jiangxu Hu, Jie Yang, Zhibin Cheng, Xiangshu Piao; Asian-Australas J Anim Sci. 2019;32(6):856-864. Published online October 29, 2018; DOI: https://doi.org/10.5713/ajas.18.0517
Web of Science 16 Crossref 17; Full text PubReader ePub PDF

Animal Products
Comparison of reducing sugar content, sensory traits, and fatty acids and volatile compound profiles of the longissimus thoracis among Korean cattle, Holsteins, and Angus steers: Min Yu Piao, Hyun Jung Lee, Hae In Yong, Seok-Hyeon Beak, Hyun Jin Kim, Cheorun Jo, Komang Gede Wiryawan, Myunggi Baik; Asian-Australas J Anim Sci. 2019;32(1):126-136. Published online July 26, 2018; DOI: https://doi.org/10.5713/ajas.18.0065
Web of Science 28 Crossref 27; Full text PubReader ePub PDF Supplementary Material

Ruminant Nutrition and Forage Utilization
Effect of condensed tannins from Leucaena leucocephala on rumen fermentation, methane production and population of rumen protozoa in heifers fed low-quality forage: Angel T. Piñeiro-Vázquez, Jorge R. Canul-Solis, Guillermo O. Jiménez-Ferrer, José A. Alayón-Gamboa, Alfonso J. Chay-Canul, Armin J. Ayala-Burgos, Carlos F. Aguilar-Pérez, Juan C. Ku-Vera; Asian-Australas J Anim Sci. 2018;31(11):1738-1746. Published online November 3, 2017; DOI: https://doi.org/10.5713/ajas.17.0192
Crossref 26; Full text PubReader ePub PDF

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