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Animal Products
Quality of steak restructured from beef trimmings containing microbial transglutaminase and impacted by freezing and grading by fat level: Supaluk Sorapukdee, Pussadee Tangwatcharin; Asian-Australas J Anim Sci. 2018;31(1):129-137. Published online July 17, 2017; DOI: https://doi.org/10.5713/ajas.17.0170
Crossref 14; Full text PubReader ePub PDF


Inconsistency in the Improvements of Gel Strength in Chicken and Pork Sausages Induced by Microbial Transglutaminase: S. Kawahara, A. M. Ahhmed, K. Ohta, K. Nakade, M. Muguruma; Asian-Australas J Anim Sci. 2007;20(8):1285-1291. Published online June 27, 2007; DOI: https://doi.org/10.5713/ajas.2007.1285
Crossref 9; PDF


Porcine Blood Plasma Transgluataminase Combined with Thrombin and Fibrinogen as a Binder in Restructured Meat: Tsai-Fuh Tseng, Chong-Ming Tsai, Jeng-Huh Yang, Ming-Tsao Chen; Asian-Australas J Anim Sci. 2006;19(7):1054-1058. Published online May 25, 2006; DOI: https://doi.org/10.5713/ajas.2006.1054
Crossref 4; PDF


Study on a Binder by Using Porcine Blood Plasma Transglutaminase, Thrombin and Fibrinogen: Chong-Ming Tsai, Tsai-Fuh Tseng, Jeng-Huh Yang, Ming-Tsao Chen; Asian-Australas J Anim Sci. 2006;19(1):137-143. Published online December 6, 2005; DOI: https://doi.org/10.5713/ajas.2006.137
Crossref 1; PDF


Microbial Transglutaminase Improves the Property of Meat Protein and Sausage Texture Manufactured with Low-quality Pork Loins: K. Katayama, K. B. Chin, S. Yoshihara, M. Muguruma; Asian-Australas J Anim Sci. 2006;19(1):102-108. Published online December 6, 2005; DOI: https://doi.org/10.5713/ajas.2006.102
Crossref 14; PDF

Animal Breeding and Genetics
Microbial Transglutaminase Modifies Gel Properties of Porcine Collagen: Y. Erwanto, S. Kawahara, K. Katayama, S. Takenoyama, H. Fujino, K. Yamauchi, T. Morishita, Y. Kai, S. Watanabe, M. Muguruma; Asian-Australas J Anim Sci. 2003;16(2):269-276. Published online January 1, 2003; DOI: https://doi.org/10.5713/ajas.2003.269
Crossref 15; PDF


Utilization of Transglutaminase for the Development of Low-fat, Low-salt Sausages and Restructured Meat Products Manufactured with Pork Hams and Loins: K. B. Chin, B. K. Chung; Asian-Australas J Anim Sci. 2003;16(2):261-265. Published online January 1, 2003; DOI: https://doi.org/10.5713/ajas.2003.261
Crossref 3; PDF


Effect of Heating on Polymerization of Pig Skin Collagen Using Microbial Transglutaminase: Yuny Erwanto, Michio Muguruma, Satoshi Kawahara, Takahiko Tsutsumi, Kazunori Katayama, Kiyoshi Yamauchi, Toshiro Morishita, Yasuko Kai, Shohei Watanabe; Asian-Australas J Anim Sci. 2002;15(8):1204-1209. Published online January 1, 2002; DOI: https://doi.org/10.5713/ajas.2002.1204
Crossref 3; PDF


Evaluation of Transglutaminase from Pig Plasma on the Quality of Milk Curd: Tsai-Fuh Tseng, Deng-Cheng Liu, Ming-Tsao Chen; Asian-Australas J Anim Sci. 2002;15(1):106-110. Published online January 1, 2002; DOI: https://doi.org/10.5713/ajas.2002.106; PDF

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