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Animal Biotechnology
Integrated analysis of transcriptomic and proteomic analyses reveals different metabolic patterns in the livers of Tibetan and Yorkshire pigs
Mengqi Duan, Zhenmei Wang, Xinying Guo, Kejun Wang, Siyuan Liu, Bo Zhang, Peng Shang
Anim Biosci. 2021;34(5):922-930.  Published online October 13, 2020
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Animal Breeding and Genetics
Evaluating genetic diversity and identifying priority conservation for seven Tibetan pig populations in China based on the mtDNA D-loop
Qianyun Ge, Caixia Gao, Yuan Cai, Ting Jiao, Jinqiang Quan, Yongbo Guo, Wangshan Zheng, Shengguo Zhao
Asian-Australas J Anim Sci. 2020;33(12):1905-1911.  Published online January 13, 2020
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The domestication event of the Tibetan pig revealed to be in the upstream region of the Yellow River based on the mtDNA D-loop
Qianyun Ge, Caixia Gao, Yuan Cai, Ting Jiao, Jinqiang Quan, Yongbo Guo, Wangshan Zheng, Shengguo Zhao
Asian-Australas J Anim Sci. 2020;33(4):531-538.  Published online July 1, 2019
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ANIMAL
BIOSCIENCE

Impact Factor: 2.694(Q2)
SJR: 0.665
(Q1 in Animal Sci
/ Food Sci / Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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