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Animal Products
Effect of Dietary Supplementation of the Combination of Gallic and Linoleic Acid in Thigh Meat of Broilers
Kyung Haeng Lee, Samooel Jung, Hyun Joo Kim, Il Suk Kim, Jun Heon Lee, Cheorun Jo
Asian-Australas J Anim Sci. 2012;25(11):1641-1648.  Published online October 22, 2012
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Swine Nutrition and Feed Technology
Effects of Dietary Gum Phospholipid on Lipid Metabolism in Broiler Chicks
B. K. An, C. W. Kang, H. Nishiyama, T. Iwata, K. Tanaka
Asian-Australas J Anim Sci. 2000;13(4):506-510.  Published online April 1, 2000
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The effects of dietary energy levels on the carcass composition of the broilers
H. Kassim, S. Suwanpradit
Asian-Australas J Anim Sci. 1996;9(3):331-335.  Published online June 1, 1996
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