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Animal Products
Prediction of tenderness in bovine longissimus thoracis et lumborum muscles using Raman spectroscopy
Maria Sumampa Coria, María Sofía Castaño Ledesma, Jorge Raúl Gómez Rojas, Gabriela Grigioni, Gustavo Adolfo Palma, Claudio Darío Borsarelli
Anim Biosci. 2023;36(9):1435-1444.  Published online February 26, 2023
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Half-castration is a newly effective method for increasing yield and tenderness of male cattle meat
Van-Ba Hoa, Dong-Heon Song, Kuk-Hwan Seol, Sun-Moon Kang, Hyun-Wook Kim, Sun-Sik Jang, Soo-Hyun Cho
Anim Biosci. 2022;35(8):1258-1269.  Published online January 21, 2022
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Feeding strategies and ageing time alter calpain system proteins activities and meat quality of Braford steers
María Sumampa Coria, Dario Pighin, Gabriela Grigioni, Gustavo Adolfo Palma
Anim Biosci. 2022;35(2):272-280.  Published online October 21, 2021
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Ruminant Nutrition and Forage Utilization
Carcass and meat traits of bubaline finished on sugarcane-based diets supplemented with spineless cactus as a replacement for wheat bran
Christiano Raphael de Albuquerque Borges, Francisco Fernando Ramos de Carvalho, Maria Luciana Menezes Wanderley Neves, José Diógenes Pereira Neto, Guilherme Heliodoro Pedroso Vieira, Ricardo Alexandre Silva Pessoa
Anim Biosci. 2022;35(1):47-53.  Published online August 24, 2021
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Animal Products
Tenderness-related index and proteolytic enzyme response to the marination of spent hen breast by a protease extracted from Cordyceps militaris mushroom
Farouq Heidar Barido, Sung Ki Lee
Anim Biosci. 2021;34(11):1859-1869.  Published online April 23, 2021
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A combination of postmortem ageing and sous vide cooking following by blowtorching and oven roasting for improving the eating quality and acceptance of low quality grade Hanwoo striploin
Seung-Hoon Jwa, Yong-An Kim, Van-Ba Hoa, In-Ho Hwang
Asian-Australas J Anim Sci. 2020;33(8):1339-1351.  Published online November 12, 2019
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Ruminant Nutrition and Forage Utilization
Feeding strategies alter gene expression of the calpain system and meat quality in the longissimus muscle of Braford steers
María Sumampa Coria, Pablo Sebastián Reineri, Dario Pighin, Maria Guadalupe Barrionuevo, Pedro Gabriel Carranza, Gabriela Grigioni, Gustavo Adolfo Palma
Asian-Australas J Anim Sci. 2020;33(5):753-762.  Published online August 3, 2019
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Animal Products
Comparison of meat quality, fatty acid composition and aroma volatiles of dry-aged beef from Hanwoo cows slaughtered at 60 or 80 months old
Dicky Tri Utama, Yeong Jong Kim, Hae Seong Jeong, Juntae Kim, Farouq Heidar Barido, Sung Ki Lee
Asian-Australas J Anim Sci. 2020;33(1):157-165.  Published online July 1, 2019
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United States beef quality as chronicled by the National Beef Quality Audits, Beef Consumer Satisfaction Projects, and National Beef Tenderness Surveys — A review
John Michael Gonzalez, Kelsey Jean Phelps
Asian-Australas J Anim Sci. 2018;31(7):1036-1042.  Published online May 31, 2018
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Animal Products
Estimation of Sensory Pork Loin Tenderness Using Warner-Bratzler Shear Force and Texture Profile Analysis Measurements
Jee-Hwan Choe, Mi-Hee Choi, Min-Suk Rhee, Byoung-Chul Kim
Asian-Australas J Anim Sci. 2016;29(7):1029-1036.  Published online September 10, 2015
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Differences in Health-related Fatty Acids, Intramuscular Fat and the Physico-chemical Quality in Mutton as Affected by Season, Place of Purchase and Meat Portion
Zikhona T. Rani, Carlos W. T. Nantapo, Arnold Hugo, Voster Muchenje
Asian-Australas J Anim Sci. 2014;27(11):1630-1637.  Published online October 16, 2014
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Efficacy of Carcass Electrical Stimulation in Meat Quality Enhancement: A Review
Kazeem Dauda Adeyemi, Awis Qurni Sazili
Asian-Australas J Anim Sci. 2014;27(3):447-456.  Published online March 1, 2014
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The Effects of Pre-slaughter Stress and Season on the Activity of Plasma Creatine Kinase and Mutton Quality from Different Sheep Breeds Slaughtered at a Smallholder Abattoir
A. Y. Chulayo, V. Muchenje
Asian-Australas J Anim Sci. 2013;26(12):1762-1772.  Published online December 1, 2013
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Variation of Meat Quality Parameters Due to Conformation and Fat Class in Limousin Bulls Slaughtered at 25 to 27 Months of Age
Dominika Guzek, Dominika Głąska, Grzegorz Pogorzelski, Karolina Kozań, Jacek Pietras, Małgorzata Konarska, Anna Sakowska, Krzysztof Głąski, Ewelina Pogorzelska, Jerzy Barszczewski, Agnieszka Wierzbicka
Asian-Australas J Anim Sci. 2013;26(5):716-722.  Published online May 1, 2013
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Animal Products
Comparisons of Handling Practices of Culled Sheep Meat for Production of Mutton Curry
S. K. Mendiratta, N. Kondaiah, A. S. R. Anjaneyulu, B. D. Sharma
Asian-Australas J Anim Sci. 2008;21(5):738-744.  Published online May 6, 2008
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