Animal Bioscience

Nonruminant Nutrition and Feed Processing
Physiological responses of broiler chickens fed reduced-energy diets supplemented with emulsifiers: Elijah Ogola Oketch, Jung Woo Lee, Myunghwan Yu, Jun Seon Hong, Yu Bin Kim, Shan Randima Nawarathne, Josh Wen-Cheng Chiu, Jung Min Heo; Anim Biosci. 2022;35(12):1929-1939. Published online June 30, 2022; DOI: https://doi.org/10.5713/ab.22.0142
Web of Science 4 Crossref 4; Full text PubReader ePub PDF

Swine Nutrition and Feed Technology
Evaluation of Soybean Oil as a Lipid Source for Pig Diets: S. W. Park, S. H. Seo, M. B. Chang, I. S. Shin, I. K. Paik; Asian-Australas J Anim Sci. 2009;22(9):1311-1319. Published online August 26, 2009; DOI: https://doi.org/10.5713/ajas.2009.90104
Crossref 9; PDF


The Effects of Vitamin D Supplementation to Peak-producing Hens Fed Diets Differing in Fat Source and Level on Laying Performance, Metabolic Profile, and Egg Quality: L. Turgut, A. Hayirli, 힇. 횉elebi, M. A. Y철r체k, M. G체l, M. Karao휓lu, M. Macit; Asian-Australas J Anim Sci. 2006;19(8):1179-1189. Published online May 25, 2006; DOI: https://doi.org/10.5713/ajas.2006.1179
Crossref 5; PDF


Utilization of Fat Sources in Pigs Weaned at 21 Days of Age: X. S. Piao, J. Jin, J. H. Kim, J. D. Kim, I. S. Shin, In K. Han; Asian-Australas J Anim Sci. 2000;13(9):1255-1262. Published online August 1, 2000; DOI: https://doi.org/10.5713/ajas.2000.1255; PDF


Effects of various fat sources and lecithin on the growth performances and nutrient utilization in pigs weaned at 21 days of age: C. F. Jin, J. H. Kim, In K. Han, H. J. Jung, C. H. Kwon; Asian-Australas J Anim Sci. 1998;11(2):176-184. Published online April 1, 1998; DOI: https://doi.org/10.5713/ajas.1998.176
Crossref 17; PDF

Animal Products
The utilization of full fat soybean for egg production and egg quality in the laying hens: I. K. Han, Y. J. Choi, K. S. Chu, H. S. Park; Asian-Australas J Anim Sci. 1988;1(3):173-178. Published online September 1, 1988; DOI: https://doi.org/10.5713/ajas.1988.173; PDF

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