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Animal Products
Impact of partial substitution of NaCl by KCl, and MgCl2 on physicochemical and sensory properties of cooked sausages during storage
Sang-Keun Jin, Sun-Jin Hur, Dong-Gyun Yim
Anim Biosci. 2020;33(10):1666-1673.  Published online January 2, 2019
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Ruminant Nutrition and Forage Utilization
Appropriate level of alfalfa hay in diets for rearing Simmental crossbred calves in dryland China
Nobuyuki Kobayashi, Fujiang Hou, Atsushi Tsunekawa, Xianjiang Chen, Tianhai Yan, Toshiyoshi Ichinohe
Anim Biosci. 2018;31(12):1881-1889.  Published online May 24, 2018
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Comparison among methods of effective energy evaluation of corn silage for beef cattle
Ming Wei, Zhiqiang Chen, Shengjuan Wei, Guangduo Geng, Peishi Yan
Anim Biosci. 2018;31(6):851-858.  Published online December 19, 2017
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Animal Breeding and Genetics
Investigation of PCR-RFLPs within Major Histocompatibility Complex B-G Genes Using Two Restriction Enzymes in Eight Breeds of Chinese Indigenous Chickens
R. F. Xu, K. Li, G. H. Chen, B. Y. Z. Qiang, D. L. Mo, B. Fan, C. C. Li, M. Yu, M. J. Zhu, T. A. Xiong, B. Liu
Anim Biosci. 2005;18(7):942-948.  Published online November 26, 2005
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