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Bleeding Efficiency and Meat Oxidative Stability and Microbiological Quality of New Zealand White Rabbits Subjected to Halal Slaughter without Stunning and Gas Stun-killing: K. Nakyinsige, A. B. Fatimah, Z. A. Aghwan, I. Zulkifli, Y. M. Goh, A. Q. Sazili; Asian-Australas J Anim Sci. 2014;27(3):406-413. Published online March 1, 2014; DOI: https://doi.org/10.5713/ajas.2013.13437
Crossref 36; Full text PubReader ePub PDF

Animal Products
Evaluation of Sodium Alignate as a Fat Replacer on Processing and Shelf-life of Low-fat Ground Pork Patties: Manish Kumar, B. D. Sharma, R. R. Kumar; Asian-Australas J Anim Sci. 2007;20(4):588-597. Published online January 24, 2007; DOI: https://doi.org/10.5713/ajas.2007.588
Crossref 11; PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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