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Animal Reproduction and Physiology
Effects of gelatin and oxytocin supplementation in a long-term semen extender on boar semen quality and fertility potential
Vibuntita Chankitisakul, Nalinee Tubtimtong, Wuttigrai Boonkum, Thevin Vongpralub
Anim Biosci. 2024;37(2):210-217.  Published online August 30, 2023
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Nonruminant Nutrition and Feed Processing
Effect of dietary pumpkin (Cucurbita moschata) seed meal on layer performance and egg quality characteristics
Petru Alexandru Vlaicu, Tatiana Dumitra Panaite
Anim Biosci. 2022;35(2):236-246.  Published online June 24, 2021
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Degradation kinetics of vitamins in premixes for pig: effects of choline, high concentrations of copper and zinc, and storage time
Pan Yang, Hua Kai Wang, Min Zhu, Long Xian Li, Yong Xi Ma
Anim Biosci. 2021;34(4):701-713.  Published online June 24, 2020
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Animal Reproduction and Physiology
Effect of L-carnitine on sperm quality during liquid storage of boar semen
Kang Yang, Na Wang, Hai-Tao Guo, Jing-Ran Wang, Huan-Huan Sun, Liang-Zhen Sun, Shun-Li Yue, Jia-Bo Zhou
Asian-Australas J Anim Sci. 2020;33(11):1763-1769.  Published online December 24, 2019
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Animal Products
Effect of fermented blueberry on the oxidative stability and volatile molecule profiles of emulsion-type sausage during refrigerated storage
Hengyue Zhou, Xinbo Zhuang, Changyu Zhou, Daming Ding, Chunbao Li, Yun Bai, Guanghong Zhou
Asian-Australas J Anim Sci. 2020;33(5):812-824.  Published online May 28, 2019
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Ruminant Nutrition and Forage Utilization
Effects on microbial diversity of fermentation temperature (10°C and 20°C), long-term storage at 5°C, and subsequent warming of corn silage
Yiqin Zhou, Pascal Drouin, Carole Lafrenière
Asian-Australas J Anim Sci. 2019;32(10):1528-1539.  Published online February 14, 2019
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Animal Products
Effect of wheat bran and dried carrot pomace addition on quality characteristics of chicken sausage
Sanjay Yadav, Ashok K. Pathera, Rayees Ul Islam, Ashok K. Malik, Diwakar P. Sharma
Asian-Australas J Anim Sci. 2018;31(5):729-737.  Published online August 16, 2017
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Assessment of frozen storage duration effect on quality characteristics of various horse muscles
Pil Nam Seong, Hyun Woo Seo, Jin-Hyoung Kim, Geun Ho Kang, Soo-Hyun Cho, Hyun Seok Chae, Beom Young Park, Hoa Van Ba
Asian-Australas J Anim Sci. 2017;30(12):1756-1763.  Published online June 27, 2017
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Determination of the quality of stripe-marked and cracked eggs during storage
Yu Chi Liu, Ter Hsin Chen, Ying Chen Wu, Fa Jui Tan
Asian-Australas J Anim Sci. 2017;30(7):1013-1020.  Published online December 17, 2016
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Quality of Meat (Longissimus dorsi) from Male Fallow Deer (Dama dama) Packaged and Stored under Vacuum and Modified Atmosphere Conditions
N. Piaskowska, T. Daszkiewicz, D. Kubiak, P. Zapotoczny
Asian-Australas J Anim Sci. 2016;29(12):1782-1789.  Published online April 22, 2016
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Nonruminant Nutrition and Feed Processing
Effects of Post-harvest Storage Duration and Variety on Nutrient Digestibility and Energy Content Wheat in Finishing Pigs
P. P. Guo, P. L. Li, Z. C. Li, H. H. Stein, L. Liu, T. Xia, Y. Y. Yang, Y. X. Ma
Asian-Australas J Anim Sci. 2015;28(10):1488-1495.  Published online June 8, 2015
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Animal Products
Evaluation of Antimicrobial Activities of Sequential Spray Applications of Decontamination Treatments on Chicken Carcasses
Hakan Benli, Marcos X. Sanchez-Plata, Osman Irfan Ilhak, Maryuri T. Núñez De González, Jimmy T. Keeton
Asian-Australas J Anim Sci. 2015;28(3):405-410.  Published online February 4, 2015
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Effects of Gas Composition in the Modified Atmosphere Packaging on the Shelf-life of Longissimus dorsi of Korean Native Black Pigs-Duroc Crossbred during Refrigerated Storage
Muhlisin , Panjono , Dong Soo Kim, Yeong Rae Song, Sung-Jin Lee, Jeong Koo Lee, Sung Ki Lee
Asian-Australas J Anim Sci. 2014;27(8):1157-1163.  Published online June 22, 2014
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Ruminant Nutrition and Forage Utilization
Effects of Storage Duration and Temperature on the Chemical Composition, Microorganism Density, and In vitro Rumen Fermentation of Wet Brewers Grains
B. Wang, Y. Luo, K. H. Myung, J. X. Liu
Asian-Australas J Anim Sci. 2014;27(6):832-840.  Published online April 24, 2014
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Bleeding Efficiency and Meat Oxidative Stability and Microbiological Quality of New Zealand White Rabbits Subjected to Halal Slaughter without Stunning and Gas Stun-killing
K. Nakyinsige, A. B. Fatimah, Z. A. Aghwan, I. Zulkifli, Y. M. Goh, A. Q. Sazili
Asian-Australas J Anim Sci. 2014;27(3):406-413.  Published online March 1, 2014
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ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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