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Animal Products
Effect of incorporation of soy protein isolate and inulin on quality characteristics and shelf-life of low–fat duck meat sausages
S. Moirangthem, S. K. Laskar, A. Das, S. Upadhyay, R. A. Hazarika, J. D. Mahanta, H. M. Sangtam
Anim Biosci. 2022;35(8):1250-1257.  Published online March 2, 2022
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Nonruminant Nutrition and Feed Processing
An evaluation of heat on protein oxidation of soy protein isolate or soy protein isolate mixed with soybean oil in vitro and its consequences on redox status of broilers at early age
Xianglun Zhang, Peng Lu, Wenyue Xue, Dawei Wu, Chao Wen, Yanmin Zhou
Asian-Australas J Anim Sci. 2017;30(8):1135-1142.  Published online January 13, 2017
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Effects of Heat-oxidized Soy Protein Isolate on Growth Performance and Digestive Function of Broiler Chickens at Early Age
X. Chen, Y. P. Chen, D. W. Wu, C. Wen, Y. M. Zhou
Asian-Australas J Anim Sci. 2015;28(4):544-550.  Published online February 4, 2015
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Poultry and Laboratory Animal Nutrition
Effects of Replacement of Fish Meal by Soy Protein Isolate on the Growth, Digestive Enzyme Activity and Serum Biochemical Parameters for Juvenile Amur Sturgeon (Acipenser schrenckii)
Q. Y. Xu, C. A. Wang, Z. G. Zhao, L. Luo
Asian-Australas J Anim Sci. 2012;25(11):1588-1594.  Published online October 22, 2012
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ANIMAL
BIOSCIENCE

Impact Factor: 2.694(Q2)
SJR: 0.665
(Q1 in Animal Sci
/ Food Sci / Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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