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Ruminant Nutrition and Forage Utilization
Effect of additives and filling methods on whole plant corn silage quality, fermentation characteristics and in situ digestibility
Ting Jiao, Zhaomin Lei, Jianping Wu, Fei Li, David P. Casper, Jianfu Wang, Jianxin Jiao
Anim Biosci. 2021;34(11):1776-1783.  Published online March 10, 2021
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The Effect of Oregano and Cinnamon Essential Oils on Fermentation Quality and Aerobic Stability of Field Pea Silages
Sibel Soycan-Önenç, Fisun Koc, Levent Coşkuntuna, M. Levent Özdüven, Tuncay Gümüş
Asian-Australas J Anim Sci. 2015;28(9):1281-1287.  Published online August 4, 2015
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Fermentative Quality of Guineagrass Silage by Using Fermented Juice of the Epiphytic Lactic Acid Bacteria (FJLB) as a Silage Additive
S. Bureenok, T. Namihira, M. Tamaki, S. Mizumachi, Y. Kawamoto, T. Nakada
Asian-Australas J Anim Sci. 2005;18(6):807-811.  Published online November 26, 2005
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Growth performance, carcass characteristics and meat sensory evaluation of broiler chickens fed diets with fermented cassava leaves
Arti Bhavna, Titus J. Zindove, Paul A. Iji, Archibold G. Bakare
Received September 12, 2023  Accepted January 20, 2024  
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ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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