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Ruminant Nutrition and Forage Utilization
Effect of phytol in forage on phytanic acid content in cow’s milk
Renlong Lv, Mabrouk Elsabagh, Taketo Obitsu, Toshihisa Sugino, Yuzo Kurokawa
Anim Biosci. 2021;34(10):1616-1622.  Published online June 23, 2021
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Effect of storage time and the level of formic acid on fermentation characteristics, epiphytic microflora, carbohydrate components and in vitro digestibility of rice straw silage
Jie Zhao, Siran Wang, Zhihao Dong, Junfeng Li, Yushan Jia, Tao Shao
Anim Biosci. 2021;34(6):1038-1048.  Published online April 22, 2021
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Application of lactic acid bacteria producing antifungal substance and carboxylesterase on whole crop rice silage with different dry matter
Seong Shin Lee, Dimas Hand Vidya Paradhipta, Hyuk Jun Lee, Young Ho Joo, Hyeon Tak Noh, Jeong Seok Choi, Keum Bae Ji, Sam Churl Kim
Anim Biosci. 2021;34(6):1029-1037.  Published online October 14, 2020
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Effects of using different roughages in the total mixed ration inoculated with or without coculture of Lactobacillus acidophilus and Bacillus subtilis on in vitro rumen fermentation and microbial population
Michelle Miguel, Lovelia Mamuad, Sonny Ramos, Min Jung Ku, Chang Dae Jeong, Seon Ho Kim, Yong Il Cho, Sang Suk Lee
Anim Biosci. 2021;34(4):642-651.  Published online August 24, 2020
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Changes in fermentation pattern and quality of Italian ryegrass (Lolium multiflorum Lam.) silage by wilting and inoculant treatments
Chang Liu, Guo Qiang Zhao, Sheng Nan Wei, Hak Jin Kim, Yan Fen Li, Jong Geun Kim
Anim Biosci. 2021;34(1):48-55.  Published online August 21, 2020
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Corn stover usage and farm profit for sustainable dairy farming in China
Yuan He, John W. Cone, Wouter H. Hendriks, Jan Dijkstra
Anim Biosci. 2021;34(1):36-47.  Published online December 24, 2019
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Community of natural lactic acid bacteria and silage fermentation of corn stover and sugarcane tops in Africa
Yimin Cai, Zhumei Du, Seishi Yamasaki, Damiao Nguluve, Benedito Tinga, Felicidade Macome, Tetsuji Oya
Anim Biosci. 2020;33(8):1252-1264.  Published online October 22, 2019
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Influence of microbial additive on microbial populations, ensiling characteristics, and spoilage loss of delayed sealing silage of Napier grass
Yimin Cai, Zhumei Du, Seishi Yamasaki, Damiao Nguluve, Benedito Tinga, Felicidade Macome, Tetsuji Oya
Anim Biosci. 2020;33(7):1103-1112.  Published online August 26, 2019
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Effects of wild or mutated inoculants on rye silage and its rumen fermentation indices
Dimas Hand Vidya Paradhipta, Young Ho Joo, Hyuk Jun Lee, Seong Shin Lee, Youn Sig Kwak, Ouk Kyu Han, Dong Hyeon Kim, Sam Churl Kim
Anim Biosci. 2020;33(6):949-956.  Published online October 21, 2019
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Effect of Broussonetia papyrifera L. silage on blood biochemical parameters, growth performance, meat amino acids and fatty acids compositions in beef cattle
Hui Tao, Bingwen Si, Wencai Xu, Yan Tu, Qiyu Diao
Anim Biosci. 2020;33(5):732-741.  Published online October 21, 2019
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Dynamic changes and characterization of the protein and carbohydrate fractions of native grass grown in Inner Mongolia during ensiling and the aerobic stage
Zhumei Du, Na Risu, Ge Gentu, Yushan Jia, Yimin Cai
Anim Biosci. 2020;33(4):556-567.  Published online August 3, 2019
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Effects of lactic acid bacteria inoculation in pre-harvesting period on fermentation and feed quality properties of alfalfa silage
İbrahim Ertekin, Mustafa Kızılşimşek
Anim Biosci. 2020;33(2):245-253.  Published online April 15, 2019
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Characteristics of proteolytic microorganisms and their effects on proteolysis in total mixed ration silages of soybean curd residue
Wei Hao, Pengjiao Tian, Mingli Zheng, Huili Wang, Chuncheng Xu
Anim Biosci. 2020;33(1):100-110.  Published online April 15, 2019
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Lactic acid bacterial inoculant effects on the vitamin content of alfalfa and Chinese leymus silage
Tingting Jia, Zhiqiang Sun, Run Gao, Zhu Yu
Anim Biosci. 2019;32(12):1873-1881.  Published online May 27, 2019
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Chemical composition and in vitro digestibility of corn stover during field exposure and the fermentation characteristics of silage prepared with microbial additives
Jun Lei Gao, Peng Wang, Chang Hai Zhou, Ping Li, Hong Yu Tang, Jia Bao Zhang, Yimin Cai
Anim Biosci. 2019;32(12):1854-1863.  Published online April 15, 2019
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ANIMAL
BIOSCIENCE

Impact Factor: 2.509(Q1)
SJR: 0.75
(Q1 in Anim Sci Zool,
Q1 in Food Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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