Animal Bioscience

Nonruminant Nutrition and Feed Processing
A comparison of Echium, fish, palm, soya, and linseed oil supplementation on pork quality: Barbara Elizabeth van Wyngaard, Arno Hugo, Phillip Evert Strydom, Foch-Henri de Witt, Carolina Henritta Pohl, Arnold Tapera Kanengoni; Anim Biosci. 2023;36(9):1414-1425. Published online May 2, 2023; DOI: https://doi.org/10.5713/ab.22.0362; Full text PubReader ePub PDF

Animal Products
White striping degree assessment using computer vision system and consumer acceptance test: Talita Kato, Saulo Martiello Mastelini, Gabriel Fillipe Centini Campos, Ana Paula Ayub da Costa Barbon, Sandra Helena Prudencio, Massami Shimokomaki, Adriana Lourenço Soares, Sylvio Barbon; Asian-Australas J Anim Sci. 2019;32(7):1015-1026. Published online November 28, 2018; DOI: https://doi.org/10.5713/ajas.18.0504
Web of Science 12 Crossref 11; Full text PubReader ePub PDF


Relationships between Descriptive Sensory Attributes and Physicochemical Analysis of Broiler and Taiwan Native Chicken Breast Meat: Wanwisa Chumngoen, Fa-Jui Tan; Asian-Australas J Anim Sci. 2015;28(7):1028-1037. Published online March 25, 2015; DOI: https://doi.org/10.5713/ajas.14.0275
Crossref 45; Full text PubReader ePub PDF


Effect of Packaging Method and Storage Time on Physicochemical Characteristics of Dry-Cured Pork Neck Products at 10°C: Il-Suk Kim, Sang-Keun Jin, Mi-Ra Yang, Dong Uk Ahn, Jae-Hong Park, Suk-Nam Kang; Asian-Australas J Anim Sci. 2014;27(11):1623-1629. Published online October 16, 2014; DOI: https://doi.org/10.5713/ajas.2013.13728
Crossref 12; Full text PubReader ePub PDF


WITHDRAWN:Effect of Sodium Chloride Replacement on the Sensory and Physico-Chemical Properties of Restructured Chicken Jerky: Feby Luckose, Mohan Chandra Pandey, Virat Abhishek; Received July 7, 2015 Accepted October 5, 2015; DOI: https://doi.org/10.5713/ajas.15.0573 [Accepted]

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