Animal Bioscience

Animal Products
Carcass trait, meat yield and quality characteristics of recently-synthesized Woori Heukdon and commercial LYD pigs under identical rearing condition: Van-Ba Hoa, Dong-Heon Song, Ye-Jin Min, Kuk-Hwan Seol, Sun-Moon Kang, Hyun-Wook Kim, Sung-Sil Moon, Soo-Hyun Cho; Anim Biosci. 2023;36(6):943-952. Published online January 10, 2023; DOI: https://doi.org/10.5713/ab.22.0304; Full text PubReader ePub Crossref - TDM PDF


Cooked broiler meat quality affected by different Mediterranean medicinal plants in the diet: Marwan A. AL-Hijazeen, Mustafa S. AL-Rawashdeh, Ghaid J. Al-Rabadi; Anim Biosci. 2022;35(2):290-298. Published online August 25, 2021; DOI: https://doi.org/10.5713/ab.21.0264
Cited By 1; Full text PubReader ePub Crossref - TDM PDF


Effects of ergothioneine-enriched mushroom extract on oxidative stability, volatile compounds and sensory quality of emulsified sausage: Ye Tao, Shan Xiao, Jiaming Cai, Jihui Wang, Lin Li; Anim Biosci. 2021;34(10):1695-1704. Published online March 11, 2021; DOI: https://doi.org/10.5713/ab.20.0817
Cited By 3; Full text PubReader ePub Crossref - TDM PDF


The effect of gender status on the growth performance, carcass and meat quality traits of young crossbred Holstein-Friesian×Limousin cattle: Paulina Pogorzelska-Przybyłek, Zenon Nogalski, Monika Sobczuk-Szul, Martyna Momot; Anim Biosci. 2021;34(5):914-921. Published online July 2, 2020; DOI: https://doi.org/10.5713/ajas.20.0085
Cited By 4; Full text PubReader Crossref - TDM PDF

Ruminant Nutrition and Forage Utilization
Effects of dietary glycerol inclusion on growth performance, carcass and meat quality characteristics, glycogen content, and meat volatile compounds in Korean cattle steers: Minyu Piao, Da Jin Sol Jung, Hyeok Joong Kang, Seung Ju Park, Jin Oh Lee, Minsu Kim, Hyun Jin Kim, Do Hyun Kim, Ja Kyeom Seo, Cheorun Jo, Md Najmul Haque, Myunggi Baik; Anim Biosci. 2021;34(4):603-612. Published online June 24, 2020; DOI: https://doi.org/10.5713/ajas.20.0186
Cited By 3; Full text PubReader ePub Crossref - TDM PDF

Animal Products
Effects of three different diets on the fatty acid profile and sensory properties of fresh Pecorino cheese “Primo Sale”: Isa Fusaro, Melania Giammarco, Michael Odintsov Vaintrub, Matteo Chincarini, Anna Chiara Manetta, Ludovica M. E. Mammi, Alberto Palmonari, Andrea Formigoni, Giorgio Vignola; Asian-Australas J Anim Sci. 2020;33(12):1991-1998. Published online January 13, 2020; DOI: https://doi.org/10.5713/ajas.19.0452
Cited By 6; Full text PubReader ePub Crossref - TDM PDF


Quality characteristics, fatty acid profiles, flavor compounds and eating quality of cull sow meat in comparison with commercial pork: Van Ba Hoa, Soo-Hyun Cho, Pil-Nam Seong, Sun- Moon Kang, Yun-Seok Kim, Sung-Sil Moon, Yong-Min Choi, Jin-Hyoung Kim, Kuk-Hwan Seol; Asian-Australas J Anim Sci. 2020;33(4):640-650. Published online August 3, 2019; DOI: https://doi.org/10.5713/ajas.19.0262
Cited By 8; Full text PubReader ePub Crossref - TDM PDF


Quality characteristics and flavor compounds of pork meat as a function of carcass quality grade: Van Ba Hoa, Pil-Nam Seong, Soo-Hyun Cho, Sun-Moon Kang, Yun-Seok Kim, Sung-Sil Moon, Yong-Min Choi, Jin-Hyoung Kim, Kuk-Hwan Seol; Asian-Australas J Anim Sci. 2019;32(9):1448-1457. Published online March 7, 2019; DOI: https://doi.org/10.5713/ajas.18.0965
Cited By 14; Full text PubReader ePub Crossref - TDM PDF


White striping degree assessment using computer vision system and consumer acceptance test: Talita Kato, Saulo Martiello Mastelini, Gabriel Fillipe Centini Campos, Ana Paula Ayub da Costa Barbon, Sandra Helena Prudencio, Massami Shimokomaki, Adriana Lourenço Soares, Sylvio Barbon; Asian-Australas J Anim Sci. 2019;32(7):1015-1026. Published online November 28, 2018; DOI: https://doi.org/10.5713/ajas.18.0504
Cited By 9; Full text PubReader ePub Crossref - TDM PDF


Inhibition of lipid and protein oxidation in raw ground pork by Terminalia arjuna fruit extract during refrigerated storage: Pranav Chauhan, Soubhagya Ranjan Pradhan, Annada Das, Pramod Kumar Nanda, Nanda Bandyopadhyay, Arun K. Das; Asian-Australas J Anim Sci. 2019;32(2):265-273. Published online July 26, 2018; DOI: https://doi.org/10.5713/ajas.17.0882
Cited By 15; Full text PubReader ePub Crossref - TDM PDF


Comparison of reducing sugar content, sensory traits, and fatty acids and volatile compound profiles of the longissimus thoracis among Korean cattle, Holsteins, and Angus steers: Min Yu Piao, Hyun Jung Lee, Hae In Yong, Seok-Hyeon Beak, Hyun Jin Kim, Cheorun Jo, Komang Gede Wiryawan, Myunggi Baik; Asian-Australas J Anim Sci. 2019;32(1):126-136. Published online July 26, 2018; DOI: https://doi.org/10.5713/ajas.18.0065
Cited By 23; Full text PubReader ePub Crossref - TDM PDF Supplementary Material


The effect of age, genotype and sex on carcass traits, meat quality and sensory attributes of geese: Linda Uhlířová, Eva Tůmová, Darina Chodová, Jana Vlčková, Mohamed Ketta, Zdeněk Volek, Věra Skřivanová; Asian-Australas J Anim Sci. 2018;31(3):421-428. Published online August 16, 2017; DOI: https://doi.org/10.5713/ajas.17.0197
Cited By 44; Full text PubReader Crossref - TDM PDF


Assessment of frozen storage duration effect on quality characteristics of various horse muscles: Pil Nam Seong, Hyun Woo Seo, Jin-Hyoung Kim, Geun Ho Kang, Soo-Hyun Cho, Hyun Seok Chae, Beom Young Park, Hoa Van Ba; Asian-Australas J Anim Sci. 2017;30(12):1756-1763. Published online June 27, 2017; DOI: https://doi.org/10.5713/ajas.17.0039
Cited By 18; Full text PubReader ePub Crossref - TDM PDF


Analysis of low-marbled Hanwoo cow meat aged with different dry-aging methods: Hyun Jung Lee, Juhui Choe, Kwan Tae Kim, Jungmin Oh, Da Gyeom Lee, Ki Moon Kwon, Yang Il Choi, Cheorun Jo; Asian-Australas J Anim Sci. 2017;30(12):1733-1738. Published online June 26, 2017; DOI: https://doi.org/10.5713/ajas.17.0318
Cited By 30; Full text PubReader ePub Crossref - TDM PDF


Relationship between sensory attributes and volatile compounds of polish dry-cured loin: Ewa Górska, Katarzyna Nowicka, Danuta Jaworska, Wiesław Przybylski, Krzysztof Tambor; Asian-Australas J Anim Sci. 2017;30(5):720-727. Published online July 14, 2016; DOI: https://doi.org/10.5713/ajas.16.0252
Cited By 13; Full text PubReader ePub Crossref - TDM PDF

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