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Minyu Piao, Da Jin Sol Jung, Hyeok Joong Kang, Seung Ju Park, Jin Oh Lee, Minsu Kim, Hyun Jin Kim, Do Hyun Kim, Ja Kyeom Seo, Cheorun Jo, Md Najmul Haque, Myunggi Baik
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Anim Biosci. 2021;34(4):603-612. Published online June 24, 2020
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- Quality characteristics, fatty acid profiles, flavor compounds and eating quality of cull sow meat in comparison with commercial pork
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Van Ba Hoa, Soo-Hyun Cho, Pil-Nam Seong, Sun- Moon Kang, Yun-Seok Kim, Sung-Sil Moon, Yong-Min Choi, Jin-Hyoung Kim, Kuk-Hwan Seol
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Asian-Australas J Anim Sci. 2020;33(4):640-650. Published online August 3, 2019
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- Comparison of reducing sugar content, sensory traits, and fatty acids and volatile compound profiles of the longissimus thoracis among Korean cattle, Holsteins, and Angus steers
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Min Yu Piao, Hyun Jung Lee, Hae In Yong, Seok-Hyeon Beak, Hyun Jin Kim, Cheorun Jo, Komang Gede Wiryawan, Myunggi Baik
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Asian-Australas J Anim Sci. 2019;32(1):126-136. Published online July 26, 2018
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