Animal Bioscience

Nonruminant Nutrition and Feed Processing
A comparison of Echium, fish, palm, soya, and linseed oil supplementation on pork quality: Barbara Elizabeth van Wyngaard, Arno Hugo, Phillip Evert Strydom, Foch-Henri de Witt, Carolina Henritta Pohl, Arnold Tapera Kanengoni; Anim Biosci. 2023;36(9):1414-1425. Published online May 2, 2023; DOI: https://doi.org/10.5713/ab.22.0362; Full text PubReader ePub PDF

Animal Products
Evaluation of the physicochemical, metabolomic, and sensory characteristics of Chikso and Hanwoo beef during wet aging: Dongheon Lee, Hye-Jin Kim, Azfar Ismail, Sung-Su Kim, Dong-Gyun Yim, Cheorun Jo; Anim Biosci. 2023;36(7):1101-1119. Published online February 26, 2023; DOI: https://doi.org/10.5713/ab.23.0001
Cited By 1; Full text PubReader ePub PDF Supplementary Material

Nonruminant Nutrition and Feed Processing
Effects of onion extracts (Allium cepa) inclusion in diets on growth performance, carcass characteristics, and bone morphometric of broiler chickens: E. Malematja, T. G. Manyelo, J. W. Ng’ambi, M. F. D. Nemauluma, S. D. Kolobe; Anim Biosci. 2023;36(7):1075-1082. Published online February 26, 2023; DOI: https://doi.org/10.5713/ab.22.0399; Full text PubReader ePub PDF

Animal Products
Carcass trait, meat yield and quality characteristics of recently-synthesized Woori Heukdon and commercial LYD pigs under identical rearing condition: Van-Ba Hoa, Dong-Heon Song, Ye-Jin Min, Kuk-Hwan Seol, Sun-Moon Kang, Hyun-Wook Kim, Sung-Sil Moon, Soo-Hyun Cho; Anim Biosci. 2023;36(6):943-952. Published online January 10, 2023; DOI: https://doi.org/10.5713/ab.22.0304; Full text PubReader ePub PDF


Cooked broiler meat quality affected by different Mediterranean medicinal plants in the diet: Marwan A. AL-Hijazeen, Mustafa S. AL-Rawashdeh, Ghaid J. Al-Rabadi; Anim Biosci. 2022;35(2):290-298. Published online August 25, 2021; DOI: https://doi.org/10.5713/ab.21.0264
Cited By 1; Full text PubReader ePub PDF


Effects of ergothioneine-enriched mushroom extract on oxidative stability, volatile compounds and sensory quality of emulsified sausage: Ye Tao, Shan Xiao, Jiaming Cai, Jihui Wang, Lin Li; Anim Biosci. 2021;34(10):1695-1704. Published online March 11, 2021; DOI: https://doi.org/10.5713/ab.20.0817
Cited By 3; Full text PubReader ePub PDF


The effect of gender status on the growth performance, carcass and meat quality traits of young crossbred Holstein-Friesian×Limousin cattle: Paulina Pogorzelska-Przybyłek, Zenon Nogalski, Monika Sobczuk-Szul, Martyna Momot; Anim Biosci. 2021;34(5):914-921. Published online July 2, 2020; DOI: https://doi.org/10.5713/ajas.20.0085
Cited By 5; Full text PubReader PDF

Ruminant Nutrition and Forage Utilization
Effects of dietary glycerol inclusion on growth performance, carcass and meat quality characteristics, glycogen content, and meat volatile compounds in Korean cattle steers: Minyu Piao, Da Jin Sol Jung, Hyeok Joong Kang, Seung Ju Park, Jin Oh Lee, Minsu Kim, Hyun Jin Kim, Do Hyun Kim, Ja Kyeom Seo, Cheorun Jo, Md Najmul Haque, Myunggi Baik; Anim Biosci. 2021;34(4):603-612. Published online June 24, 2020; DOI: https://doi.org/10.5713/ajas.20.0186
Cited By 4; Full text PubReader ePub PDF

Animal Products
Effects of three different diets on the fatty acid profile and sensory properties of fresh Pecorino cheese “Primo Sale”: Isa Fusaro, Melania Giammarco, Michael Odintsov Vaintrub, Matteo Chincarini, Anna Chiara Manetta, Ludovica M. E. Mammi, Alberto Palmonari, Andrea Formigoni, Giorgio Vignola; Asian-Australas J Anim Sci. 2020;33(12):1991-1998. Published online January 13, 2020; DOI: https://doi.org/10.5713/ajas.19.0452
Cited By 6; Full text PubReader ePub PDF


Quality characteristics, fatty acid profiles, flavor compounds and eating quality of cull sow meat in comparison with commercial pork: Van Ba Hoa, Soo-Hyun Cho, Pil-Nam Seong, Sun- Moon Kang, Yun-Seok Kim, Sung-Sil Moon, Yong-Min Choi, Jin-Hyoung Kim, Kuk-Hwan Seol; Asian-Australas J Anim Sci. 2020;33(4):640-650. Published online August 3, 2019; DOI: https://doi.org/10.5713/ajas.19.0262
Cited By 10; Full text PubReader ePub PDF


Quality characteristics and flavor compounds of pork meat as a function of carcass quality grade: Van Ba Hoa, Pil-Nam Seong, Soo-Hyun Cho, Sun-Moon Kang, Yun-Seok Kim, Sung-Sil Moon, Yong-Min Choi, Jin-Hyoung Kim, Kuk-Hwan Seol; Asian-Australas J Anim Sci. 2019;32(9):1448-1457. Published online March 7, 2019; DOI: https://doi.org/10.5713/ajas.18.0965
Cited By 18; Full text PubReader ePub PDF


White striping degree assessment using computer vision system and consumer acceptance test: Talita Kato, Saulo Martiello Mastelini, Gabriel Fillipe Centini Campos, Ana Paula Ayub da Costa Barbon, Sandra Helena Prudencio, Massami Shimokomaki, Adriana Lourenço Soares, Sylvio Barbon; Asian-Australas J Anim Sci. 2019;32(7):1015-1026. Published online November 28, 2018; DOI: https://doi.org/10.5713/ajas.18.0504
Cited By 10; Full text PubReader ePub PDF


Inhibition of lipid and protein oxidation in raw ground pork by Terminalia arjuna fruit extract during refrigerated storage: Pranav Chauhan, Soubhagya Ranjan Pradhan, Annada Das, Pramod Kumar Nanda, Nanda Bandyopadhyay, Arun K. Das; Asian-Australas J Anim Sci. 2019;32(2):265-273. Published online July 26, 2018; DOI: https://doi.org/10.5713/ajas.17.0882
Cited By 16; Full text PubReader ePub PDF


Comparison of reducing sugar content, sensory traits, and fatty acids and volatile compound profiles of the longissimus thoracis among Korean cattle, Holsteins, and Angus steers: Min Yu Piao, Hyun Jung Lee, Hae In Yong, Seok-Hyeon Beak, Hyun Jin Kim, Cheorun Jo, Komang Gede Wiryawan, Myunggi Baik; Asian-Australas J Anim Sci. 2019;32(1):126-136. Published online July 26, 2018; DOI: https://doi.org/10.5713/ajas.18.0065
Cited By 27; Full text PubReader ePub PDF Supplementary Material


The effect of age, genotype and sex on carcass traits, meat quality and sensory attributes of geese: Linda Uhlířová, Eva Tůmová, Darina Chodová, Jana Vlčková, Mohamed Ketta, Zdeněk Volek, Věra Skřivanová; Asian-Australas J Anim Sci. 2018;31(3):421-428. Published online August 16, 2017; DOI: https://doi.org/10.5713/ajas.17.0197
Cited By 51; Full text PubReader PDF

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