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Nonruminant Nutrition and Feed Processing
Effect of dietary supplementation of a phytogenic blend containing Schisandra chinensis, Pinus densiflora, and Allium tuberosum on productivity, egg quality, and health parameters in laying hens
Seung-Gyu Moon, Sung-Kwang Lee, Woo-Do Lee, Kai-Min Niu, Won-Uk Hwang, Jong-Seok Oh, Damini Kothari, Soo-Ki Kim
Anim Biosci. 2021;34(2):285-294.  Published online November 9, 2020
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Effect of the Addition of Schisandra chinensis Powder on the Physico-chemical Characteristics of Sausage
S. K. Jin, J. H. Park
Asian-Australas J Anim Sci. 2013;26(12):1753-1761.  Published online December 1, 2013
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Swine Nutrition and Feed Technology
Influence of Ligustrum lucidum and Schisandra chinensis Fruits on Antioxidative Metabolism and Immunological Parameters of Layer Chicks
Deying Ma, Yuqin Liu, Shengwang Liu, Qundao Li, Anshan Shan
Asian-Australas J Anim Sci. 2007;20(9):1438-1443.  Published online August 30, 2007
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ANIMAL
BIOSCIENCE

Impact Factor: 2.4(Q1)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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