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Effect of the muscle nanostructure changes during post-mortem aging on tenderness of different beef breeds: Zimkhitha Soji; Anim Biosci. 2021;34(11):1849-1858. Published online October 14, 2020; DOI: https://doi.org/10.5713/ajas.20.0488
Web of Science 3 Crossref 3; Full text PubReader ePub PDF


Effects of Dietary Glycine Betaine on Pork Quality in Different Muscle Types: Sun Jin Hur, Han Sul Yang, Gu Boo Park, Seon Tea Joo; Asian-Australas J Anim Sci. 2007;20(11):1754-1760. Published online October 30, 2007; DOI: https://doi.org/10.5713/ajas.2007.1754
Crossref 3; PDF

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Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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