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Animal Products
Effect of sous-vide cooking conditions on the physicochemical, microbiological and microstructural properties of duck breast meat: Dong-Min Shin, Jong Hyeok Yune, Dong-Hyun Kim, Sung Gu Han; Anim Biosci. 2023;36(10):1596-1603. Published online June 26, 2023; DOI: https://doi.org/10.5713/ab.23.0039
Web of Science 1 Crossref 2; Full text PubReader ePub PDF

Review Paper
Microbiological safety of processed meat products formulated with low nitrite concentration — A review: Soomin Lee, Heeyoung Lee, Sejeong Kim, Jeeyeon Lee, Jimyeong Ha, Yukyung Choi, Hyemin Oh, Kyoung-Hee Choi, Yohan Yoon; Asian-Australas J Anim Sci. 2018;31(8):1073-1077. Published online March 13, 2018; DOI: https://doi.org/10.5713/ajas.17.0675
Crossref 25; Full text PubReader ePub PDF

Animal Reproduction and Physiology
Reversibility and safety of KISS1 metastasis suppressor gene vaccine in immunocastration of ram lambs: Yan-Guo Han, Gui-Qiong Liu, Xun-Ping Jiang, Xing-Long Xiang, Yong-Fu Huang, Bin Nie, Jia-Yu Zhao, Ijaz Nabeel, Birhanu Tesema; Asian-Australas J Anim Sci. 2018;31(6):835-841. Published online December 19, 2017; DOI: https://doi.org/10.5713/ajas.17.0629
Crossref 8; Full text PubReader ePub PDF

Animal Breeding and Genetics
Feed Hygiene and Meat Safety of Cattle Fed Processed Rice Hulls-bedded Broiler Litter: W. S. Kwak, J. W. Huh; Asian-Australas J Anim Sci. 2004;17(11):1509-1517. Published online January 1, 2004; DOI: https://doi.org/10.5713/ajas.2004.1509
Crossref 1; PDF

Review Paper
Application of HACCP System in the Pork Industry in Korea - Review -: M. S. Chung; Asian-Australas J Anim Sci. 1999;12(2):253-260. Published online March 1, 1999; DOI: https://doi.org/10.5713/ajas.1999.253; PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

Editorial Office: Asian-Australasian Association of Animal Production Societies(AAAP)
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E-mail : editor@animbiosci.org

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