Go to Top Go to Bottom

Search

  • HOME
  • Search
Ruminant Nutrition and Forage Utilization
Ruminal pH pattern, fermentation characteristics and related bacteria in response to dietary live yeast (Saccharomyces cerevisiae) supplementation in beef cattle
Xiangfei Zhang, Xianwen Dong, Metha Wanapat, Ali Mujtaba Shah, Xiaolin Luo, Quanhui Peng, Kun Kang, Rui Hu, Jiuqiang Guan, Zhisheng Wang
Anim Biosci. 2022;35(2):184-195.  Published online August 25, 2021
Full textFull text    PubreaderPubReader    ePubePub    CrossRef-TDMCrossref - TDM    PDFPDF    
Nonruminant Nutrition and Feed Processing
Effects of Saccharomyces cerevisiae and phytase co-fermentation of wheat bran on growth, antioxidation, immunity and intestinal morphology in broilers
Wen-Yang Chuang, Li-Jen Lin, Yun-Chen Hsieh, Shen-Chang Chang, Tzu-Tai Lee
Anim Biosci. 2021;34(7):1157-1168.  Published online October 13, 2020
Full textFull text    PubreaderPubReader    ePubePub    CrossRef-TDMCrossref - TDM    PDFPDF    PDFSupplementary Material
Ruminant Nutrition and Forage Utilization
Effects of Supplemental Levels of Saccharomyces cerevisiae Fermentation Product on Lactation Performance in Dairy Cows under Heat Stress
W. Zhu, B. X. Zhang, K. Y. Yao, I. Yoon, Y. H. Chung, J. K. Wang, J. X. Liu
Anim Biosci. 2016;29(6):801-806.  Published online September 10, 2015
Full textFull text    PubreaderPubReader    ePubePub    CrossRef-TDMCrossref - TDM    PDFPDF    
Effect of Saccharomyces cerevisiae Fermentation Product on Lactation Performance and Lipopolysaccharide Concentration of Dairy Cows
Rui-yang Zhang, Ilkyu Yoon, Wei-yun Zhu, Sheng-yong Mao
Anim Biosci. 2013;26(8):1137-1143.  Published online August 1, 2013
Full textFull text    PubreaderPubReader    ePubePub    CrossRef-TDMCrossref - TDM    PDFPDF    
Saccharomyces cerevisiae Live Cells Decreased In vitro Methane Production in Intestinal Content of Pigs
Y. L. Gong, X. D. Liao, J. B. Liang, M. F. Jahromi, H. Wang, Z. Cao, Y. B. Wu
Anim Biosci. 2013;26(6):856-863.  Published online June 1, 2013
Full textFull text    PubreaderPubReader    ePubePub    CrossRef-TDMCrossref - TDM    PDFPDF    
Animal Breeding and Genetics
Studies of the Microbial and Physical Properties of Oriental Style Dairy Product Kou Woan Lao with Probiotics
Lieh-Chi Su, Chin-Wen Lin, Ming-Ju Chen
Anim Biosci. 2005;18(3):409-413.  Published online April 20, 2005
PDFPDF    
Effect of dietary supplementation with yeast cell suspension (Saccharomyces cerevisiae) on nutrient utilisation and growth response in crossbred calves
Rameshwar Singh, L. C. Chowdhary, D. N. Kamra, N. N. Pathak
Anim Biosci. 1998;11(3):268-271.  Published online June 1, 1998
PDFPDF    
Bacillus amyloliquefaciens and Saccharomyces cerevisiae feed supplements improve growth performance and gut mucosal architecture with modulations on cecal microbiota in red-feathered native chickens
Tzu-Tai Lee, Chung-Hsi Chou, Chinling Wang, Hsuan-Ying Lu, Wen-Yuan Yang
Received July 15, 2021  Accepted January 3, 2022  
DOI: https://doi.org/10.5713/ab.21.0318    [Accepted]
PDFPDF    

ANIMAL
BIOSCIENCE

Impact Factor: 2.509(Q1)
SJR: 0.75
(Q1 in Anim Sci Zool,
Q1 in Food Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



Editorial Office
Asian-Australasian Association of Animal Production Societies(AAAP)
Room 708 Sammo Sporex, 23, Sillim-ro 59-gil, Gwanak-gu, Seoul 08776, Korea   
TEL : +82-2-888-6558    FAX : +82-2-888-6559   
E-mail : animbiosci@gmail.com               

Copyright © 2022 by Animal Bioscience.

Developed in M2PI

Close layer
prev next