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Animal Products
A combination of postmortem ageing and sous vide cooking following by blowtorching and oven roasting for improving the eating quality and acceptance of low quality grade Hanwoo striploin
Seung-Hoon Jwa, Yong-An Kim, Van-Ba Hoa, In-Ho Hwang
Asian-Australas J Anim Sci. 2020;33(8):1339-1351.  Published online November 12, 2019
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Ruminant Nutrition and Forage Utilization
Milk Production and Income over Feed Costs in Dairy Cows Fed Medium-roasted Soybean Meal and Corn Dried Distiller’s Grains with Solubles
Lam Phuoc Thanh, Wisitiporn Suksombat
Asian-Australas J Anim Sci. 2015;28(4):519-529.  Published online February 4, 2015
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Effects of Electrical Stimulation on Lipid Oxidation and Warmed-over Flavor of Precooked Roast Beef
Jen-Hua Cheng, Herbert W. Ockerman
Asian-Australas J Anim Sci. 2013;26(2):282-286.  Published online February 1, 2013
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Animal Breeding and Genetics
Ruminal Behavior of Protein and Starch Free Organic Matter of Lupinus Albus and Vicia Faba in Dairy Cows
P. Yu, B. J. Leury, A. R. Egan
Asian-Australas J Anim Sci. 2002;15(7):974-981.  Published online January 1, 2002
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Animal Products
The Effect of Roasting Temperature on the Formation of Volatile Compounds in Chinese-Style Pork Jerky
W. S. Chen, D. C. Liu, M. T. Chen
Asian-Australas J Anim Sci. 2002;15(3):427-431.  Published online March 1, 2002
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Ruminant Nutrition and Forage Utilization
Predicting In Sacco Rumen Degradation Kinetics of Raw and Dry Roasted Faba Beans (Vicia faba) and Lupin Seeds (Lupinus albus) by Laboratory Techniques
P. Yu, A. R. Egan, B. J. Leury
Asian-Australas J Anim Sci. 2000;13(10):1377-1387.  Published online October 1, 2000
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Swine Nutrition and Feed Technology
Roasting and Extruding Affect Nutrient Utilization from Soybeans in 5 and 10 kg Nursery Pigs
I. H. Kim, J. D. Hancock, R. H. Hines, T. L. Gugle
Asian-Australas J Anim Sci. 2000;13(2):200-206.  Published online February 1, 2000
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Influence of Processing Method on Ileal Digestibility of Nutrients from Soybeans in Growing and Finishing Pigs
I. H. Kim, J. D. Hancock, R. H. Hines
Asian-Australas J Anim Sci. 2000;13(2):192-199.  Published online February 1, 2000
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Extrusion Processing of Low-Inhibitor Soybeans Improves Growth Performance of Early-Weaned Pigs
I. H. Kim, J. D. Hancock, D. B. Jones, P. G. Reddy
Asian-Australas J Anim Sci. 1999;12(8):1251-1257.  Published online December 1, 1999
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Ruminant Nutrition and Forage Utilization
Protein Evaluation of Dry Roasted Whole Faba Bean (Vicia faba) and Lupin Seeds (Lupinus albus) by the New Dutch Protein Evaluation System: the DVE/OEB System
P. Yu, A. R. Egan, B. J. Leury
Asian-Australas J Anim Sci. 1999;12(6):871-880.  Published online September 1, 1999
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In Sacco Evaluation of Rumen Protein Degradation Characteristics and In Vitro Enzyme Digestibility of Dry Roasted Whole Lupin Seeds (Lupinus albus)
P. Yu, A. R. Egan, B. J. Leury
Asian-Australas J Anim Sci. 1999;12(3):358-365.  Published online May 1, 1999
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Influence of Dry Roasting of Whole Faba Beans (Vicia faba) on Rumen Degradation Characteristics in Dairy Cows, II : Starch
P. Yu, A. R. Egan, J. H. G. Holmes, B. J. Leury
Asian-Australas J Anim Sci. 1998;11(5):503-509.  Published online October 1, 1998
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Influence of dry roasting on rumen protein degradation characteristics of whole faba bean (Vicia faba) in dairy cows
P. Yu, J. H. G. Holmes, B. J. Leury, A. R. Egan
Asian-Australas J Anim Sci. 1998;11(1):35-42.  Published online February 1, 1998
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Swine Nutrition and Feed Technology
Effect of different levels of roasted full-fat siybean on the apparent digestibility of dietary components by carp (Cyprinus carpio) grower
J. D. Kim, K. S. Kim, J. S. Song, Y. B. Woo, K. S. Jeong, T. H. Won
Asian-Australas J Anim Sci. 1995;8(6):635-639.  Published online December 1, 1995
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