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Quantitative microbial risk assessment of Campylobacter jejuni in jerky in Korea: Jimyeong Ha, Heeyoung Lee, Sejeong Kim, Jeeyeon Lee, Soomin Lee, Yukyung Choi, Hyemin Oh, Yohan Yoon; Asian-Australas J Anim Sci. 2019;32(2):274-281. Published online July 26, 2018; DOI: https://doi.org/10.5713/ajas.18.0322
Web of Science 6 Crossref 3; Full text PubReader ePub PDF


Quantitative Microbial Risk Assessment for Clostridium perfringens in Natural and Processed Cheeses: Heeyoung Lee, Soomin Lee, Sejeong Kim, Jeeyeon Lee, Jimyeong Ha, Yohan Yoon; Asian-Australas J Anim Sci. 2016;29(8):1188-1196. Published online February 12, 2016; DOI: https://doi.org/10.5713/ajas.15.1007
Crossref 12; Full text PubReader ePub PDF

Review Paper
Cheese Microbial Risk Assessments — A Review: Kyoung-Hee Choi, Heeyoung Lee, Soomin Lee, Sejeong Kim, Yohan Yoon; Asian-Australas J Anim Sci. 2016;29(3):307-314. Published online February 24, 2016; DOI: https://doi.org/10.5713/ajas.15.0332
Crossref 53; Full text PubReader ePub PDF


Public Health Risks: Antibiotic Resistance - Review -: Mary D Barton, Wendy S Hart; Asian-Australas J Anim Sci. 2001;14(3):414-422. Published online March 1, 2001; DOI: https://doi.org/10.5713/ajas.2001.414
Crossref 11; PDF


Public Health Risks: Chemical and Antibiotic Residues - Review -: M. H. Lee, H. J. Lee, P. D. Ryu; Asian-Australas J Anim Sci. 2001;14(3):402-413. Published online March 1, 2001; DOI: https://doi.org/10.5713/ajas.2001.402
Crossref 77; PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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