Animal Bioscience

Go to Top Go to Bottom

Search

Page Path

HOME
Search

Animal Products
Characterization of pork patties containing dry radish (Raphanus sativus) leaf and roots: Su-Jin Ahn, Hyung Joo Kim, Nayeon Lee, Chi-Ho Lee; Asian-Australas J Anim Sci. 2019;32(3):413-420. Published online August 27, 2018; DOI: https://doi.org/10.5713/ajas.18.0384
Web of Science 14 Crossref 13; Full text PubReader ePub PDF


Dietary Protein Sources Affect Internal Quality of Raw and Cooked Shell Eggs under Refrigerated Conditions: X. C. Wang, H. J. Zhang, S. G. Wu, H. Y. Yue, J. Wang, J. Li, G. H. Qi; Asian-Australas J Anim Sci. 2015;28(11):1641-1648. Published online September 3, 2015; DOI: https://doi.org/10.5713/ajas.15.0181
Crossref 11; Full text PubReader ePub PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

Editorial Office: Asian-Australasian Association of Animal Production Societies(AAAP)
Room 708 Sammo Sporex, 23, Sillim-ro 59-gil, Gwanak-gu, Seoul 08776, Korea
TEL : +82-2-888-6558    FAX : +82-2-888-6559
E-mail : editor@animbiosci.org

Copyright © 2024 by Asian-Australasian Association of Animal Production Societies.

prev

next