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Swine Nutrition and Feed Technology
Effects of L-carnitine, Selenium-enriched Yeast, Jujube Fruit and Hwangto (Red Clay) Supplementation on Performance and Carcass Measurements of Finishing Pigs
Yung-Keun Han, P. A. Thacker
Asian-Australas J Anim Sci. 2006;19(2):217-223.  Published online December 7, 2005
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ANIMAL
BIOSCIENCE

Impact Factor: 2.4(Q1)
SJR: 0.633
(Q1 in Animal Sci
/ Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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