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Ruminant Nutrition and Forage Utilization
Characteristics of proteolytic microorganisms and their effects on proteolysis in total mixed ration silages of soybean curd residue: Wei Hao, Pengjiao Tian, Mingli Zheng, Huili Wang, Chuncheng Xu; Asian-Australas J Anim Sci. 2020;33(1):100-110. Published online April 15, 2019; DOI: https://doi.org/10.5713/ajas.18.0933
Web of Science 13 Crossref 12; Full text PubReader ePub PDF


A New Insight into the Role of Calpains in Post-mortem Meat Tenderization in Domestic Animals: A review: Ting Lian, Linjie Wang, Yiping Liu; Asian-Australas J Anim Sci. 2013;26(3):443-454. Published online March 1, 2013; DOI: https://doi.org/10.5713/ajas.2012.12365
Crossref 41; Full text PubReader ePub PDF

Animal Products
Postmortem Proteolysis of Breast and Leg Muscles from Taiwan Colored Chickens and Silkie Bantams: Shih-Fen Tsai, Chia-Ying Lin, Jin-Jenn Lu, Rong-Ghi R. Chou; Asian-Australas J Anim Sci. 2006;19(5):739-743. Published online March 29, 2006; DOI: https://doi.org/10.5713/ajas.2006.739
Crossref 3; PDF

Animal Breeding and Genetics
Identification of Muscle Proteins Related to Objective Meat Quality in Korean Native Black Pig: I. H. Hwang, B. Y. Park, S. H. Cho, J. H. Kim, Y. S. Choi, J. M. Lee; Asian-Australas J Anim Sci. 2004;17(11):1599-1607. Published online January 1, 2004; DOI: https://doi.org/10.5713/ajas.2004.1599
Crossref 20; PDF


Application of Gel-based Proteome Analysis Techniques to Studying Post-mortem Proteolysis in Meat: I. H. Hwang; Asian-Australas J Anim Sci. 2004;17(9):1296-1302. Published online January 1, 2004; DOI: https://doi.org/10.5713/ajas.2004.1296
Crossref 4; PDF


Comparison of Postmortem Proteolysis between Breast and Leg Muscles in Chiayi Native Chickens: Shih-Ting Cha, Tsai-Fuh Tseng, Sy-Shyan Ho, Rong-Ghi R. Chou; Asian-Australas J Anim Sci. 2002;15(5):721-724. Published online January 1, 2002; DOI: https://doi.org/10.5713/ajas.2002.721; PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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